Smothered Round Steak Skillet Recipe

Smothered Round Steak with Gravy Allrecipes

WebHeat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single …

Rating: 4.7/5(12)
Total Time: 1 hr 35 minsServings: 6Calories: 556 per serving1. Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
2. Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
3. Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
4. Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.

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Smothered Steak Skillet Recipe Food.com

WebSauteed Onions and Mushrooms: Melt butter in skillet over medium heat and add onions and seasonings. Saute and stir until lightly caramelized. Add sliced …

Rating: 5/5(3)
Total Time: 1 hr 25 minsCategory: One Dish MealCalories: 1197 per serving1. Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and drizzle olive oil, just enough to coat.; wrap tightly.
2. Roast in 400 degree F preheated oven for approximately 45 minutes or until soft. (This can easily be done in a toaster oven; watch carefully and will take less time.) Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
3. Wash and rinse potatoes under cold water. In large sauce pot, bring potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Remove from heat and drain in colander.
4. In pan or bowl, combine potatoes, peeled and roasted garlic cloves and all other ingredients and smash with a potato masher; adjust milk and seasonings. Return smashed potatoes to low heat, if necessary to keep warm. (See my suggestion in description about a cast iron pan.).

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Smothered Round Steak The Seasoned Mom

Web1 ½ – 2 lbs. boneless beef round steak (I use top round steak) 1 tablespoon butter 8 ounces sliced fresh mushrooms, sliced 1 …

Ratings: 32Calories: 318 per servingCategory: Dinner1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.
2. Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.

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Smothered Round Steak Recipe Food.com

WebHeat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides. Remove the meat and pour off all but 1 …

Rating: 5/5(7)
Total Time: 1 hr 15 minsCategory: MeatCalories: 730 per serving1. Season the meat with one half of the salt and peppers.
2. Dust with flour on all sides.
3. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides.
4. Remove the meat and pour off all but 1 teaspoon of the oil.

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Keto Skillet Steak with Mushroom Sauce Appetite For …

WebAdd oil and butter to cast iron or other heavy bottomed skillet and heat over high heat Sprinkle steak with a few pinches of salt and pepper and add to skillet Sear on each side until browned and …

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LowCarb Salisbury Steak Allrecipes

WebPlace Salisbury steaks on a plate and cover with aluminum foil to maintain heat. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer …

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