WEBNov 6, 2012 · Season with salt and pepper to taste. Stir the potatoes and onion to coat them well with the oil. Cover and steam over medium high heat for 10 minutes, without …
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WEBOct 28, 2021 · Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over …
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WEBSep 5, 2023 · Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of …
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WEBMay 7, 2024 · Peel and chop the potatoes into medium-sized cubes for even cooking. Chop the onion and green bell pepper. Heat the butter and olive oil over medium heat in …
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WEBMay 6, 2024 · Cook over a low heat until the onions become translucent. Add the garlic and stir for another minute. Add the sliced potatoes and give them a good stir to soak up all the butter and the flavor of the onions …
WEBSep 11, 2019 · Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without …
WEBAug 18, 2023 · Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add …
WEBJan 22, 2022 · Add oil, onion, and garlic to a skillet. Heat on medium heat, stirring frequently until onions are tender - about 3-5 minutes. Add potatoes and chicken broth and cover. Heat over medium heat for 10 …
WEBMar 22, 2021 · Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the …
WEBStep 1: Sauté the Onions. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté them until they are soft and translucent, about 5-7 …
WEBCut the potatoes into thin slices, about ¼ inch thick slices. Add your potatoes to a large bowl and season them with the seasoned salt, garlic powder, onion powder, and black …
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WEBPreparation. Add potatoes, onions, and garlic to a large bowl. Season with salt, pepper, and paprika and toss to combine. In a large skillet over medium-high heat, melt butter. Once hot, add potato and onion mixture …
WEBInstructions. First, peel and slice the potatoes like scallops. Do not make the cuts super thick. Also, chop up the bacon and slice the onion as well. You'll need a pot or pan with a lid. Now, in that pan add the bacon and …
WEBHow to Make Smothered Potatoes. Step 1: Peel the potatoes and slice them into thin rounds, about 1/8 inch thick.In a large bowl, toss the potato slices with the onion, garlic, flour, salt and pepper until they’re well coated.
WEBApr 23, 2024 · STEP THREE: Add Potatoes and Seasonings. Add the diced Yukon Gold potatoes to the skillet with the onions. In a small bowl, combine flour, garlic powder, …
WEBMar 15, 2022 · Set your skillet over medium heat on the stovetop and add the butter. Once melted, add the potatoes, onion, chicken broth, salt, and pepper to the frying pan. Toss everything together and cover with a lid. …
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WEBOct 3, 2011 · Instructions. Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile heat the fat in a Dutch oven or other heavy …
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