Smothered Burritos Recipe

Super Easy Smothered Burritos w/ Shredded Beef …

WebApr 4, 2023 · Smothered Burritos. Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray with non-stick cooking spray. Warm your …

Rating: 5/5(2)
1. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the meat easily shreds.
2. Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray with non-stick spray.

Preview

See Also:

Show details

Easy Smothered Beef Burritos Recipe Averie Cooks

WebApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is …

Rating: 4.5/5(312)
1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

Preview

See Also: Beef RecipesShow details

Easy to Make Smothered Burrito Recipe Mom's Dinner

WebFeb 9, 2021 · Instructions. Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 …

Rating: 5/5(1)
1. Preheat the oven to 400 degrees.
2. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is cooked through.
3. Add the salt, chili powder, cumin, garlic and onion powder, and oregano. Give it a good stir.Stir in the tomato paste to coat the beef and sauté for 1 minute.Pour in the water and mix. Remove from the heat.
4. Prepare a large casserole dish with 3 tbsp. of enchilada sauce, spread it across the bottom of the pan.

Preview

See Also: Dinner RecipesShow details