Smothered Burritos Recipe

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WebOct 7, 2020 · Bake: Brush lightly with olive oil or spray with non stick cooking spray. Bake at 400°F for about 20-25 minutes or until golden …

Rating: 5/5(152)
Calories: 444 per serving
Category: Main Course
1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
3. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
4. Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

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WebAug 10, 2023 · Set the burritos onto the prepared baking sheet and give them a light spritz of non-stick spray. Place in the oven to bake for about …

Servings: 4
Calories: 322 per serving
Total Time: 35 mins

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WebApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

Rating: 4.7/5(7)
Calories: 543 per serving
Category: Dinner, Lunch, Main Course

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WebAug 5, 2019 · Cook. Place the roast in the InstantPot. Toss in the peppers and onions. Pour ½ cup of enchilada sauce over the meat. Close and select the “Meat/Stew” setting (an automatic 45 minutes). Break the meat apart …

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WebMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper. Preheat oven to 350 degrees …

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WebOct 19, 2020 · How to Make Smothered Burritos in the Crock Pot. Step 1 – Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot. Step 2 – Cover and cook on low for 6-8 hours or …

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WebDrain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping ½ cup filling to each tortilla (uncooked if using raw …

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WebSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend until smooth. Pour over top of burritos. …

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WebPreparation. Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. To a medium bowl, add the chicken. Season with salt, pepper, cumin, and half the can of green chilies and stir to combine. …

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WebApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are …

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WebMar 15, 2019 · Remove from the heat and set aside until ready to top burritos. For Burritos. Sauté pepper and onion. Heat the vegetable oil in a medium skillet over medium heat. Add the bell pepper and onion, …

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WebApr 4, 2023 · Make shredded beef in the slow cooker. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the …

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WebIn an everyday pan bring ½ cup of water over medium to medium high heat. Add chicken breasts, cover and reduce heat to low to medium heat. Cook for 30 minutes.

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WebApr 29, 2018 · Preheat oven to 450°F. Cook chicken in a large pot of boiling water. Once fully cooked, carefully take the chicken out of the water using a slotted spoon and shred the chicken with two forks. In a medium bowl, …

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WebAssemble Burritos (10 minutes): Lay out the flour tortillas and spread a layer of refried beans on each. Top with the seasoned chicken, rice, chopped onions, and shredded …

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WebFeb 9, 2021 · Instructions. Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is …

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WebOct 6, 2016 · Sprinkle with cumin, garlic, salt, and pepper. Cover with lid and cook on low for 3-4 hours. When the chicken can be easily pulled apart, shred it and toss it in the …

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