Smothered Beef Burrito Recipe

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WebHOW TO MAKE SMOTHERED BEEF BURRITOS: Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray …

Ratings: 9Calories: 520 per servingCategory: Main Course

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WebEasy Low Carb Smothered Beef Burritos Dec 15 Health Recipes Recipes Ingredients: 3 lbs Round steak (you can cube or leave it as is) 1 bunch of fresh cilantro- chopped (set aside half for topping) 1 white onion- chopped 1 16oz container of beef broth 2 cups- shredded cheese (cheddar/ mozzarella) Low-carb flour tortillas 3 tablespoons cumin

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WebA light work, low carb InstantPot Beef Smothered Burritos recipe that's super satisfying and ready in just 10 ingredients and 1 hour and 10 minutes. Prep: 10 …

Reviews: 2Estimated Reading Time: 5 mins1. Slice onion and bell pepper in ½-inch thick slices.
2. Place the roast in the InstantPot. Toss in the peppers and onions.Pour ½ cup of enchilada sauce over the meat.Close and select the “Meat/Stew” setting (an automatic 45 minutes).

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: 15 g Protein: 37 g Fat: 32 g Sodium: 899 mg Fiber: 6 g Sugar: 7 g Net Carbs: 9 g ©Little …

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WebGround Beef 1 tablespoon olive oil 1 small onion chopped (30g) 8.8 oz ground beef 250g 2 garlic cloves minced 1 tsp each cumin, paprika, ground coriander pinch chili powder 1 tablespoon tomato puree …

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WebBring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to use in step 5. 2 • While rice cooks, halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Dice tomato into ½-inch pieces. Zest and quarter lime.

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WebSpoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up. Place in a greased 11x7-in. baking dish. Pour remaining …

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WebCheesy Baked Low Carb Burritos with Ground Beef Easy and delicious low-carb burritos with delicious taco meat make an excellent and quick low-carb Mexican dinner. Cook Time 20 mins 25 mins Total Time 45 mins Course: Dinner, lunch, Main Course Cuisine: American, Mexican Servings: 4 Calories: 543kcal Author: Kasey Trenum Ingredients 1 lb ground beef

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WebBeef Burritos: 1 ½ cups Sargento Reserve Series Shredded 18-Month Aged Cheddar Cheese , divided 1 tablespoon vegetable oil 1- pound ground beef ½ cup white onion , chopped ½ cup bell pepper , …

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WebCook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic …

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WebYour tortillas can also be cooked in the oven. To cook your tortillas in the oven preheat your oven to 220C/425F. Lay your tortillas flat on a baking sheet lined with parchment paper. Do not line the pan with …

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WebAfter beef is browned, sprinkle the seasoning mix over the beef and mix well. Stir in water and simmer until water has evaporated, about 10 minutes. In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese. Mix about half of the cheese mixture with the ground beef.

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WebAdd the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Warm the refried beans in the microwave. …

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Web1. Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco …

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WebStir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. Turn off the heat and add the shredded cheese to the beef mixture. Stir the mixture until the cheese has completely melted.

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WebInstructions. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and cook for 3 minutes, stirring often. Stir in the ground beef and cook until it is browned, breaking it up with a spoon. Add the diced tomatoes and spices then stir well.

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WebHeat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the excess grease and mix in the …

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