Smoky Mountain Electric Smoker Recipes

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WebFeb 20, 2024 · That means you’ll want to set it to a high temperature (about 275 degrees). Turn it on for approximately 2 hours. Make sure you have …

1. Add chips or pellets to your smoker and wait until it reaches 350 degrees.
2. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" taken off end.
3. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

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WebFinished over direct heat for crispy skin. Basic Baby Back Ribs: Three slabs of pork loin back ribs rubbed and smoked until tender, then finished with barbecue sauce. Whole Turkey – Self-Basting: A 12-14 pound Butterball …

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WebMay 18, 2022 · Step One: Combine the sugar free bbq rub ingredients in a small bowl or mini blender. Step Two: Rub the smoked ribs rub on the rack of ribs. Step Three: Preheat the smoker to 225. Use a handful of cherry …

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WebOct 16, 2017 · Instructions. Mince the garlic cloves. In a bowl combine the BBQ sauce ingredients and mix well. Place the rack of ribs into a slow cooker and pour the BBQ sauce all over. Put the slow cooker on low

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WebSep 24, 2020 · 1 tsp smoked paprika. Mix the ingredients together in a plastic container with a spoon or fork, and try to combine them as well as possible. Make sure any visible clumps are broken down. Put the lid on …

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WebOct 15, 2020 · Remove the silver skin from the underside of the meat. Preheat your electric smoker to 225°F (107°C) While your smoker heats up, apply the trimmed brisket with …

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WebMay 27, 2018 · Phase 1: Cover the water pan with foil. Fully load your Weber Smokey Mountain with charcoal briquettes, and without any water in the pan, let your smoker

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WebNov 9, 2023 · Great if you are short on space. The Smokey Mountain uses charcoal & wood chunks to generate smoke and heat. One key feature is the water bowl which sits …

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WebApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until …

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WebOct 1, 2020 · Smoker: I chose the 22″ Weber Smokey Mountain Cooker/Smoker after reading Bulldog BBQ’s Best Smokers for Beginners. Weber wasn’t #1 overall, but was …

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WebInstructions. Prepare grill and grill chicken over medium heat until nearly cooked through. Baste with barbecue sauce, then flip chicken and baste other side. Layer cooked bacon …

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WebAllow the smoker to reach the target temperature. 5. Place the trimmed and seasoned brisket on the top grate and insert a meat probe. 6. Mop or spritz the meat every hour for …

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WebJul 14, 2021 · Rub the cauliflower head with the marinade using a pastry brush or your hands. Place the cauliflower on the grate, far away from the heat source, close the …

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WebOct 6, 2022 · Break the tough ends off the asparagus stems and leave whole. Combine olive oil, garlic, paprika, salt, pepper, and onion powder in a small bowl. Toss the vegetables …

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WebFeb 28, 2022 · Fire up your electric smoker to 250°F (120°C). Add wood chips to your smoker's wood tray or smoker box. Ensure your smoker’s water pan is filled with fresh …

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WebOct 31, 2023 · The Smoky Mountain 40″ Electric Smoker is Landmann’s top of the line electric model. This large steel smoker with a viewing window in the door is 40.5″ x …

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