DirectionsStep1Combine topping ingredients and set aside.Step2In a large bowl, mix together the meatloaf ingredients. Place mixture into a 9 x 9 aluminum tray and form into an evenly shaped loaf.Step3Preheat pellet grill to 300 degrees F.Step4Slather meatloaf with topping and the pan on the pellet grill. Close the lid and cook for one and a half hours until the meatloaf reaches an internal temperature of 165 degrees F.Step5Remove, and rest the meatloaf for about 7-10 minutes. Slice and serve.Step6Store leftovers in an air tight container in the refrigerator for up to 4 days. Reheat in a skillet on the stovetop, or in a microwave, air fryer, or ovenIngredientsIngredients1 ½ poundsGround Beef½ poundGround Pork1 cupAlmond Flour1 Large Egg (lightly beaten)¾ cupOnion (finely diced)⅓ cupSharp Cheddar (shredded)2 clovesGarlic (minced)2 stripsBacon (finely chopped)1 Medium Jalapeno (seeded and finely chopped)½ teaspoonSalt (use less if desired)¼ teaspoonBlack Pepper½ cupSugar-Free Ketchup½ teaspoonMustard Powder¼ teaspoonGround NutmegSee moreNutritionalNutritional583 Calories46 gTotal Fat146 mgCholesterol8 gCarbohydrate640 mgSodium34 gProteinFrom derrickriches.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Most Easy and Delish Meatloaf EVER! - Allrecipesallrecipes.comEasy Meatloaf Recipe (Only 4 Ingredients) Somewhat Simplesomewhatsimple.comGrilled Meat Loaf Recipe: How to Make It - Taste Of Hometasteofhome.comMom's Best Easy Meatloaf - Ground Beef Recipesgroundbeefrecipes.comEasy Grilled Meatloaf Recipe ~ Crunch Time Kitchen - …crunchtimekitchen.comRecommended to you based on what's popular • Feedback
Good Eats Meatloaf
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