Yield: 5 venison sausage logs Prep time: 15 minutes + refrigeration Cook time: 8-12 hours Ingredients: 4 ½ pounds ground venison 1 pound fatty pork …
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In the morning, load up your smoker with the venison sausage! Lay the sausages on the screens, or hang from the racks, if you have one of those. Your sausage needs to be …
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When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your …
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1 cup cold water. 2 teaspoons mustard seed. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon freshly ground black pepper. 2 teaspoons liquid smoke. 2 jalapeño peppers (or to taste), seeded and minced. …
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Zucchini noodles and smoked sausage - enjoy this delicious low carb smoked sausage recipe. Broccoli & Smoked Sausage Casserole Make that smoked sausage taste wow with broccoli and cheese. Shrimp and …
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Directions: Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and mix well. Smoke …
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12 Venison sausage recipes ideas in 2021 Food News. When it comes to making a homemade 20 Of the Best Ideas for Low Carb Venison Recipes, this recipes is constantly a favorite. 4 / …
Combine the ground meat with the seasonings, then grind it through the medium plate. Next, use a sausage stuffer or a sausage stuffing attachment for your meat grinder to …
Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix. Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. …
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One of the easiest keto Italian sausage recipes: Savory meat, marinara, and cheese top a portobello mushroom shell. Get The Sausage Stuffed Mushrooms Recipe Fried Keto Cabbage And Sausage Carbs in smoked …
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To season, use 2-12 lbs of cold water, 12 oz. powdered milk, 7 oz. of salt, 1 oz each of Karo syrup (dark) or molasses, Prague powder (or any cure), fine black pepper, garlic. Then add 14 oz. …
3 pounds venison, diced (silver-skin, sinew and fat removed) 1 1/2 pounds pork shoulder, diced 1 LEM 5lbs seasoning and cure packet 2 teaspoons dry mustard powder 1 …
How to make Smoked Venison Breakfast Sausage Step One: Preheat the smoker to 225 degrees. Step Two: Mix the ground meat with the seasonings. You can use …
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In this video we make our Opa's smoked venison sausage. This recipe has been handed down for over 150 years. If you haven't had it you need to try some! Show more Show more …
3 tablespoons Sugar 1-½ teaspoons Garlic Powder 1 oz. Salt Peter 2 oz. Mustard Seed Instructions Grind the meat and mix in the seasoning. Stuff into sausage casings. Smoke 150º …
20 pounds of deer meat20 pounds of boston butt5 oz salt5 oz granulated garlic5 oz granulated onion2 oz black pepper2 oz red pepper3 cups chopped green onion1
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This …
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Time To Smoke The Venison!
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Instructions
Smoking the Sausage
Venison sausages are super savory and worth a try! Sausages made of venison don’t taste gamey. They are sometimes processed from a mixture of venison and beef. It is fully cooked and tastes smoky and fatty like most other sausages. This is an excellent sausage to eat raw or join in your pasta dish!