WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WebApr 17, 2023 · Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. …
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WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down and pour …
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WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
WebSep 1, 2022 · Pour a quarter cup of turkey broth or water into a disposable aluminum pan. Put the thawed smoked turkey legs in the pan and cover the top of the pan with aluminum foil. Place the aluminum pan over a …
WebNov 16, 2020 · Get some aluminum foil and wood chips of choice. Soak half of the wood chips in water for about an hour and leave the other half dry. Wrap mixed wood chips in two layers of foil tightly and then poke some …
WebOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking process should take about one to …
WebNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches in …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the …
WebOct 26, 2023 · In a large bowl, combine all of the ingredients for the brine. Place the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey …
WebPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours. Set up …
WebDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WebOct 15, 2020 · Here's how long to cook smoked turkey legs, depending on how you're smoking them: Add your favorite wood chips or charcoal to a smoker, and preheat the …
WebPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4
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Webstep 6. Glaze each turkey leg with the Barbecue Sauce (1 cup) and continue to cook until the internal temperature reaches 175 degrees F (80 degrees C) then remove from the …
WebAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place …