Smoked Turkey Drumsticks Recipe

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WebApr 26, 2024 · Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. …

Rating: 4.9/5(113)
Total Time: 16 hrs 10 mins
Category: Cooking Tips And How Tos
Calories: 603 per serving
1. Rinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients).
2. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey legs and ice. The ice cubes will cause it to cool down all the way and the brining solution will get diluted as needed. Cover and refrigerate (closer to 48 hours for best results).***
3. When ready to smoke take the drumsticks out of the brine and pat them dry. Discard the brine.
4. Mix the dry rub and apply it generously over the drumsticks. Let them come to room temperature while you preheat the smoker.

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WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and …

Rating: 5/5(14)
Total Time: 52 hrs 20 mins
Category: Main Course
Calories: 604 per serving

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WebOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …

Rating: 5/5(1)
Total Time: 9 hrs 40 mins
Category: Dinner, Lunch
Calories: 1116 per serving

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WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …

Ratings: 4
Calories: 549 per serving
Category: Main Dish
1. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Stir in the black peppercorns and the bay laves.
2. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. Put the bag on a place and cure for 24 hours in the refrigerator.
3. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry.
4. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F.

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WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …

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WebOct 21, 2023 · Smoked Turkey Legs Recipe Recipe Smoked turkey legs are a classic barbecue staple, and it's not hard to understand why. 111 g Fat: 40 g Saturated Fat: …

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WebFeb 14, 2024 · Smoking turkey drumsticks adds a depth of flavor that you simply can’t achieve with other cooking methods. The slow, low-temperature cooking process allows …

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WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down and pour …

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WebHere's a simple method for oven-baked smoked turkey drumsticks: Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet lined with foil or parchment …

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WebAug 31, 2023 · Remove from the brine and pat dry. Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter. Preheat the smoker to 225°F. Mix all of the rub seasoning ingredients …

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WebLay the turkey legs directly on the grill grates. Close the lid and smoke until the internal temperature reaches 165℉ and the turkey legs are deeply browned, 4-5 hours. Don't be …

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WebNov 1, 2012 · Add the heated mixture to the 1/2 gallon of brine that you already made. Add 1 quart of ice cubes or just add ice until the water level is at the 1 gallon mark and stir gently until the ice is melted. The brine …

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WebApr 24, 2023 · Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked turkey legs to the slow cooker and …

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WebOct 1, 2023 · Bring the liquid to a gentle simmer over medium heat. Once simmering, reduce the heat to low, add the turkey legs, and cover the pot with a lid. Allow the turkey legs to warm for about 20-30 minutes. Add …

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WebOct 26, 2023 · 1/2 teaspoon salt. 1/4 teaspoon black pepper. Preheat oven to 400 degrees F (200 degrees C). Pat the turkey drumsticks dry with paper towels. In a large bowl, …

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WebStep 4. Continue to baste and flip every 30 minutes until the drumsticks reach a minimum internal temperature of 165°F (approximately 3 hours), making sure to insert the …

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WebSep 20, 2016 · Turn off one side of grill (as for indirect heat). 2. Meanwhile, pat turkey with paper towel. Brush with oil; sprinkle with barbecue seasoning. Place wood chips and …

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