WebStep 1 Preheat smoker to 250°F. Step 2 Rub the turkey drumsticks with your favorite spice rub, then place on the smoker, skin side up. Step 3 Approximately every 30 minutes, …
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WebPour wet cure over meat. Refrigerate in the cure for 18 to 24 hours. Remove the legs, rinse with fresh water, and pat the skin dry. Lay on cooling rack on a pan, or plate. Place uncovered in the
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WebDiestel Naturally Smoked Turkey Drumsticks (1 serving) contains 2g total carbs, 2g net carbs, 4g fat, 15g protein, and 100 calories. Get instant access to 5,000+ low-carb …
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WebInstructions. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Pat the turkey legs dry with paper towels. Brush them all over …
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WebPrepare the smoker by bringing the temperature to 325°F (175°C). Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. Place the turkey on the grate breast …
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Web1 smoked turkey leg, (you can also use a smoke turkey wing) 1 tablespoon vinegar Instructions In a large pot over medium-high heat add the olive oil, garlic, and …
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Webturkey drumsticks, salt, black pepper, green onions, onions, vegetable oil and 11 more Pot-roast Turkey Drumstick BBC sunflower oil, bay leaf, carrots, chicken stock cube, water, cornflour and …
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