Smoked Turkey Drumstick Recipe Disney

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WebBrine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …

Rating: 4.8/5(18)
Total Time: 16 hrs 30 minsCategory: Chicken And PoultryCalories: 834 per serving1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.
2. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). You may want to use two separate containers. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
3. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don't need to brine overnight. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive!
4. When the turkey legs are ready, heat your charcoal. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WebIngredients needed for smoked turkey legs. How to make smoked turkey legs. Step 1: prepare the brine. Step 2: brine the turkey legs. Step 3: prepare the turkey

Reviews: 20Calories: 444 per servingCategory: Main Dish1. Prepare the brine. In a large bowl, combine the salt, brown sugar, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper. Then add the boiling water and carefully stir until all of the spices are dissolved. Add the ice cubes and allow the brine to cool down. It should be cool to the touch. If it is still hot, add another cup of ice.
2. Soak the turkey legs. Use a large bowl or container that can hold all of your turkey legs and pour the brine in with the turkey. If you do not have a large enough container, you can use gallon size Ziploc bags. Be sure the brine covers the turkey legs entirely. If it doesn’t, add cool water until the brine covers the legs. Leave the turkey legs in the brine, covered, for up to 24 hours.
3. Preheat your smoker to 225°F. After your turkey legs are done brining, preheat your smoker. Use your favorite wood or pellets. I use a blend of maple, hickory, and cherry woods.
4. Season the turkey legs. Remove the turkey legs from the brine and pat them dry. Thoroughly coat each turkey leg with the barbecue seasoning dry rub.

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WebLet stand for at least 48 hours.*. Remove legs from the brine and wash with cold water to remove excess. Then soak in cold water 1 hour. Rub the legs with a small …

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WebFire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …

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WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …

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WebWhen the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls …

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WebFlip over the turkey and continue to cook. Step 4 Continue to baste and flip every 30 minutes until the drumsticks reach a minimum internal temperature of 165°F …

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WebFlip over the turkey and continue to cook. Step 4 Continue to baste and flip every 30 minutes until the drumsticks reach a minimum internal temperature of 165°F (approximately 3 hours), making sure to insert the …

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WebOne of the best things at Disney World is the smoked Turkey Drumsticks. Easy to eat while you walk around and extremely tasty. Want to make them at home? We'

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WebPour a quarter cup of turkey broth or water into a disposable aluminum pan. Put the thawed smoked turkey legs in the pan and cover the top of the pan with …

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WebPreheat your oven to 325 degrees Fahrenheit. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. …

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WebDirections. Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to …

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WebPrepare your equipment: Preheat your oven to 400 degrees F, and use foil or parchment paper to line a baking sheet or roasting pan. Make the butter rub: Add the …

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WebPour wet cure over meat. Refrigerate in the cure for 18 to 24 hours. Remove the legs, rinse with fresh water, and pat the skin dry. Lay on cooling rack on a pan, or …

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WebHow to Make Keto Roast Turkey Legs. Preheat your oven to 190C/375F. Place the turkey legs into a large roasting pan. In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter. …

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Web4. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Lay the turkey legs directly on the grill grates. Close the lid and smoke until the internal …

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WebGarden Turkey Burgers. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in …

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