WEBMar 19, 2020 · Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and …
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WEBNov 1, 2021 · Brush the turkey breast with olive oil (or melted butter). Season liberally all-purpose seasoning or kosher salt and ground black pepper. Prepare the smoker for …
WEBNov 7, 2023 · Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. …
WEBFeb 8, 2022 · Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid …
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WEBOct 14, 2023 · Once the turkey reaches 150 degrees F / 65 degrees C, set it into a foil boat, leaving the top open. Drizzle the melted butter over the turkey, then seal the foil …
WEBApr 11, 2020 · Instructions. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Add a …
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WEBJul 14, 2023 · In a pot or saucepan, combine the water, salt, bay leaves, rosemary, and black peppercorns. Bring to a boil over high heat. Boil the brine for 1 minute, until the salt dissolves, then let rest off the heat for 5 …
WEBMay 9, 2019 · Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some …
WEBOct 6, 2022 · Discard brine. Smoked Turkey Breast. Preheat: Preheat smoker to 215 degrees F. Turkey Dry Rub: combine Turkey Dry Rub ingredients and set aside. Remove (if not brining): Remove turkey …
WEBOct 6, 2022 · Step 3: Using a spoon, gently combine the ingredients and cover the bowl with plastic wrap or a lid. Place the bowl in the refrigerator and brine for 12-24 hours. Step 4: After the brining process is done, …
WEBNov 19, 2022 · Get the grill or smoker going and get it up to temp between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, ensuring it’s not over direct heat if using a …
WEBNov 16, 2020 · Preheat smoker to 275°F and add a few chunks of apple wood or other wood of your choice. Combine salt, pepper, paprika, and garlic powder in a small bowl and stir to combine. Coat the turkey …
WEBApr 28, 2014 · If not, put the salted turkey into a freezer bag. Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the …
WEBOct 14, 2021 · Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Set the probe …
WEBSteps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. 3. Add …
WEBApr 9, 2020 · Place turkey breast on pit and cook until internal temperature reaches 150 degrees about 1 hour 30 minutes. Baste with melted butter every 20-30 minutes to keep turkey breast moist and to help brown the …
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WEBJul 8, 2022 · After about 1.5 hours of smoking on the Traeger, use a pair of kitchen shears to remove the netting on the boneless turkey breast roast. Apply more oil and rub if …