Web1 (5 ¾- to 6-lb.) bone-in turkey breast 4 hickory wood chunks Directions Bring cider and next 7 ingredients to a boil in a large stockpot …
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WebUsing your hands, rub the ghee spice mixture all over the turkey breast so the entire breast is covered. Heat your smoker to 225 …
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Web1 turkey breast, bone-in (range in size 1.5 lb-5 lb) 1-2 turkey rub seasoning (store bought or our recipe below) 1-2 Tbsp extra virgin olive oil Instructions Remove the …
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WebAdd orange juice and apple cider vinegar into a spray bottle. Shake to combine. Place the turkey on the smoker and smoke the …
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WebStep 1: Smoked Turkey Breast Brine In a large saucepan combine 3 cups of water with a ¼ cup of kosher salt. You know the drill here - it's kosher salt - not table salt. If you put a ¼ cup of table salt in the …
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Web1 whole turkey breast, bone in 2 tablespoons olive oil 2 tablespoons of poultry spice Brine ingredients 4 cups of water ½ onion, chopped 2 stalks celery, chopped 2 cloves garlic, crushed 2 bay leaves 1 teaspoon fennel …
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WebHow Long to Smoke Turkey Breast Per Pound You will need to smoke a 8-9 pound turkey breast for approximately 4 hours with the first 2 hours at 215 degrees and the last hour at 350 degrees (or …
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WebPreheat smoker to 225°F. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, …
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WebPlace turkey breast in smoker or grill avoiding direct heat. Smoke for approximately 3 hours at 225-250 degrees until the internal temperature of the breast reaches 160 degrees Fahrenheit. Add more …
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WebSmoke the turkey breast at 325 until the internal temperature reads 165 in various places on the breast with a thermapen, at 325 this should take about 2 hours give or take. …
WebLet it cook until the internal temperature in the thickest part of the breast meat reaches 165 F. The turkey takes around 10-12 minutes per pound to cook. Remove it …
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WebDirections: Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 °F …
WebA smoker can help you bring out the best in any meat, and this smoked turkey breast is no exception. Smoked on a pellet grill leaving you with a juicy, …
WebPlace the turkey on the grate breast side down and position a pan under the grate to catch drippings. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal …
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WebMix the smoked turkey dry rub until the ingredients are well combined. For smoking a turkey we recommend making a turkey rub paste with a ratio of 1 Tbsp rub …
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WebPrepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes. Drain wood chunks, and place on …
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