Smoked Teriyaki Beef Jerky Recipe

Listing Results Smoked Teriyaki Beef Jerky Recipe

For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Smoked Teriyaki Beef Jerky Sticks Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on …

Rating: 4.5/5(4)
Total Time: 28 hrs 10 minsCategory: Traeger RecipesCalories: 308 per serving1. Take the flank steak and cut into strips going WITH the grain.
2. Combine the marinade ingredients and divide between two large gallon-sized baggies. Evenly distribute the meat between the two baggies, mash them around to fully coat the meat, and put in the fridge for 24 hours to marinate.
3. Preheat your pellet grill to 160-180°.
4. Drain off and dry the jerky sticks. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching.

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Marinate in the refrigerator for 6 to 8 hours. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade. …

Rating: 5/5(9)
Total Time: 12 hrs 15 minsServings: 12Calories: 207 per serving1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

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2. With a sharp knife, slice the beef into 1/4-inch-thick strips with the grain. Trim off any fat or connective tissue. Transfer the beef to a large, resealable plastic bag and pour in the marinade.

Rating: 4.2/5(17)
Category: Beef

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Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a …

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Make Your Own Smoked Beef Jerkylow carb snack! If you are looking for an easy and tasty low carb snack, try making your own smoked beef jerky! With a simple spicy marinade and flank steak you can make a big batch …

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Mix ingredients in extra large bowl with whisk until completely blended. If beef is more than one inch thick, slice across to create equal thickness. Cut beef between 1/8 - 1/ 4 inch thick slices, …

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1 tsp smoked paprika 1 tbsp coarse black pepper 1-2 tsp smoked sea salt or plain sea salt (I used 2 tsp) 2 tbsp brown sugar substitute such as Sukrin Gold or just use Erythritol or Swerve (20 g/ 0.7 oz) Optional: 1 tbsp …

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1 lb lean beef, cut into strips or cubes 1 tsp sesame oil 1 tsp avocado oil (or other light oil) 2 Tbsp gluten free soy sauce (tamari) 2 Tbsp unseasoned (sugar free) rice wine vinegar 2 Tbsp erythritol granulated …

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island woodfire-flavored beef jerky When using store-bought marinades, make sure to watch out for ingredients like high fructose corn syrup, refined sugar or honey, as these add to the overall carb content of the marinade. If the …

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1. Combine teriyaki and spices. 2. place in a large plastic bag. 3. add in beef, seal and mix wellrefrigerate over night. 4. set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet. 5.

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal …

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Remove the skillet from the heat and set aside. In a sauce pan, over medium-high heat, mix together ¼ cup of the water, coconut aminos, rice vinegar, erythritol, garlic, and the …

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bell peppers, garlic, freshly ground black pepper, low sodium soy sauce and 7 more. Boeuf Bourguignon with Roasted Potatoes KitchenAid. garlic, chopped bacon, flour, …

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Low Carb Beef Jerky (Whole 30 compliant) ★ ★ ★ ★ 3.4 from 7 reviews Yield: About 8 servings 1 x Print Recipe Pin Recipe A portable low carb and Whole 30 approved …

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1 lb. top round beef, thinly sliced 3 tbsp coconut aminos 1 tbsp chili garlic paste Chili flakes, as desired Salt and pepper, to taste Instructions Remove any silverskin, fat, or …

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Frequently Asked Questions

How to make sweet teriyaki beef jerky?

You can make sweet teriyaki beef jerky easily anytime with our recipe. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight.

How do you smoke jerky in a smoker?

Directions. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

What are the ingredients in smoked jerky?

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.". Ingredients. Note: Recipe directions are for original size. Directions. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

What are the best low carb beef jerky snacks?

Some other great on the go snacks are our Pizza Zucchini Muffins and Parmesan Crips, but this Low Carb Beef Jerky is definitely our number one go to snack! How to make beef jerky at home in your oven using diet soda. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.

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