Smoked Tasso Ham Recipe

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WebPreheat your smoker to 225 degrees F. Remove pork from the refrigerator and rinse off the brine mixture. Combine seasoning mix in a medium bowl. Coat each …

Cuisine: American, CajunCategory: Main DishServings: 15Total Time: 5 hrs 20 mins

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WebIn a medium bowl, mix together the seasoning ingredients. Do not add any salt, the meat has absorbed enough. Liberally coat the pork …

Rating: 4.6/5(7)

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WebLow Carb Sauteed Ham and Green Beans – 730 Sage Street Crustless Ham and Cheese Quiche – Easy Low Carb Ham and Cheese Asparagus – Julia’s Album Creamy Cauliflower Mac and …

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WebPrepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot. Remove the meat and …

1. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
2. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
3. Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
4. Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …

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WebInstructions. Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan …

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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. …

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WebPrepare The Ham Preheat your oven to 350F and put the precooked ham in a 9x9 inch baking dish. Make sure the dish is big enough for your ham to cook without any glaze …

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WebGo to Recipe 7. Ham Pickle Dip This ham pickle dip only calls for three basic ingredients: ham, cream cheese, and pickles. You just throw all the ingredients into …

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WebShake out and discard any seeds or stems which can make the glaze bitter. Fill a small bowl with water and microwave until very hot. Place the dried chile in the hot water and set …

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Web1 10lb Smoked Bone-In Fully Cooked Ham 3/4 cup water For the Keto Friendly Glaze: 3/4 cup Lakanto Monkfruit golden 1/2 cup water 5 tbsp butter 2 tbsp Lakanto Sugar-Free …

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WebTasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from …

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WebPlace ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar substitute …

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WebKeto Sugar-Free Glazed Ham Recipe Ingredients: 1 ham on the bone 1/3 cup water 1 cup brown sugar erythritol or Swerve brown sugar sweetener 1/2 cup butter 2 tablespoons …

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WebStep 1. Mix the seasoning together well. Rub the seasoning into the sliced meat, you want a lot on there, use it all. Place on a plate or tray, cover and refrigerate 3 days. Before …

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WebIn a 12" skillet over medium heat add olive oil and saute onion until soft. Add spinach to the skillet and saute until wilted. Add ham and cauliflower to the pan and stir …

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Web24 Low Carb Recipes for Leftover Ham From breakfast to dinner, I've got 24 delicious ways to enjoy your leftover Easter and Christmas hams! Hot Ham and Cheese …

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