Smoked Spiral Cut Ham Recipe

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WebTo start, place your ham cut side down on a smoker preheated to 225 degrees F. Close the lid, and smoke the ham for 1 1/2 hours. Braise. Remove the ham

Rating: 5/5(2)
Category: Main DishCuisine: AmericanTotal Time: 4 hrs 15 mins

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WebIngredients for Crockpot Spiral Ham 7-8 lb bone-in spiral sliced pre-cooked ham Sugar Free Ham Glaze 4 T butter 1 T cider …

Rating: 4.5/5(26)
Category: DinnerCuisine: AmericanTotal Time: 4 hrs 10 mins1. Preheat the crockpot on low heat
2. Remove the ham from the packaging and put the ham into the crockpot. Slightly separate the ham slices for the ham glaze. Put the lid on the crockpot until the sauce is ready.
3. Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice (Swerve, honey, brown sugar, or erythritol), bring it to a slow simmer, where it’s just starting to bubble. This will take about 2-3 minutes.
4. Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon.

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WebPlace the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough …

Rating: 4.8/5(19)
Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 342 per serving1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebMix the two together and bring the heat up to a simmer. Leave the sauce on warm until your ham is ready. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a …

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WebSet your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste the ham every hour with more of the glaze. The smoking process will …

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WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low

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Web24 Low Carb Recipes for Leftover Ham From breakfast to dinner, I've got 24 delicious ways to enjoy your leftover Easter and Christmas hams! Hot Ham and Cheese Roll- Up with Dijon Butter Glaze …

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WebThe Best Low Carb Ham Recipes on Yummly Low-carb Ham & Cheese Burrito, Low-carb Ham And Egg Cups, Low Carb Ham And Cheese Crustless Quiche …

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WebHam and Cheese Roll Ups (Low Carb and Keto Appetizer) Sugar Free Brown Sugar Bourbon Glazed Ham Slow Cooker Ham With Coke (Low Carb and Keto Ham Recipe) If you're looking for casserole …

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WebInstructions. Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your …

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WebCuisine: Low Carb Keyword: low carb ham, low carb holiday ham recipe, low carb crock pot ham Cook Time: 5 hours Author: Cris Ingredients 6.5 lb Fully Cooked Ham 1 cup sukrin gold or other …

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Web10 lb Bone-in spiral cut ham (preferably uncured for lower carbs, but cured will work) 1/2 cup Water 1/2 cup Wholesome Yum Keto Maple Syrup 1/4 cup Unsalted …

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WebSet up your grill for indirect cooking/smoking - or use your smoker. You want a temp between 225-250. Use Apple or Cherry Wood. Place your ham meat side down - …

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WebInstructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, …

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WebKeto Sugar-Free Glazed Ham Recipe Ingredients: 1 ham on the bone 1/3 cup water 1 cup brown sugar erythritol or Swerve brown sugar sweetener 1/2 cup butter 2 tablespoons …

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WebPreheat the smoker to 225 degrees. Place the ham directly on the smoker, cut-side down. Smoke for 90 minutes to 2 hours. I typically do 2 hours for ultimate flavor. …

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