Instructions Cut the salmon fillets into 1" slices to make smoking and handling easier. Place into a large tray for marinating. Cover the salmon with brown sugar Swerve, …
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Peel the hard boiled eggs and slice in half. Remove the yolks to a small bowl and set whites aside. Add the mayonnaise, cream cheese, dijon mustard, and salt to the bowl with …
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Jan 18, 2021 - Keto Low Carb Smoked Salmon Frittata is a healthy skillet recipe! Tasty with eggs, salmon, melted cheese, and fresh herbs. Keto gluten-free. Low Carb Keto Smoked …
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Butternut Squash - Be sure to wash, peel, and take out the seeds. You want to cut the squash into rings that are about ¾-1 inch thick. Oil - Any type of oil will work. Vegetable oil, …
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Grate the zest from the limes then squeeze the juice. In a small bowl, combine lime zest, lime juice, thyme (or other herbs), pepper, salt and olive oil; stir to mix. Rub the seasoning mix on …
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Preheat smoker to 225 degrees. Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish. Rub the spices in to ensure the flavor …
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Smoked Salmon Salad Dressing Lemon and dill are a perfect pair with smoked salmon, as the acid helps to cut the fattiness of the fish. Paired with fresh dill, this salad is ultra light and refreshing!
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Yes! Smoked salmon is keto. It is essentially just salmon that has been cured with salt, which is high in protein, healthy fats, and has zero carbs per 3-oz serving. If you've ever had smoked salmon (or lox as it's called in many places), you know it is very expensive. However, you can easily make your own smoked salmon!
Smoked salmon is relatively low in calories while boasting high quality protein, essential fats, and several vitamins and minerals. A 3.5-ounce (100-gram) serving of smoked salmon provides ( 1 ): Calories: 117. Protein: 18 grams. How much smoked salmon can you eat?