Smoked Salmon And Broccoli Quiche Recipe

Smoked Salmon and Broccoli Quiche Pinch Of Nom

WEBIn a bowl mix the eggs, quark, salt and pepper until it's smooth and no lumps. In a silicone mould, place the broccoli, smoked salmon and …

Rating: 3.8/5(191)
1. Preheat oven to 190°C. Cut the broccoli into small florets and cook for 3-4 minutes, in the steamer or in the pan.
2. Drain and pat dry with a kitchen roll. Allow to cool.
3. Chop the spring onions and fry off in a bit of low calorie cooking spray until they soften.
4. In a bowl mix the eggs, quark, salt and pepper until it's smooth and no lumps.

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Broccoli and Smoked Salmon Quiche The Littlest Crumb

WEBJan 18, 2021 · Bake for 15 minutes until the edges are slightly brown. Remove from the oven. Once cooled slightly, remove the pie weights …

1. If using homemade pie dough, prepare it according to the instructions. Roll out the dough and place it in a 9 inch pie dish. Shape the edges. Put it in the fridge for at least 30 minutes before continuing. If using a frozen pie crust, skip to step 4.
2. Meanwhile, preheat the oven to 375F.
3. Remove the crust from the fridge. Prick the bottom and sides with a fork. Line the unbaked pie dough with parchment paper and fill the pie with pie weights. Bake for 15 minutes until the edges are slightly brown. Remove from the oven. Once cooled slightly, remove the pie weights from the pie.
4. In a large mixing bowl, add the eggs, milk and cream and beat them together with a fork until they are combined.

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