Smoked Pulled Pork Recipe Electric Smoker

Listing Results Smoked Pulled Pork Recipe Electric Smoker

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Smoked Pork Steaks Recipe Bonappeteach

WebPlace your pork steak onto the smoker and let it smoke for an hour. Combine the water and apple cider vinegar into a spray bottle and spray the pork steak …

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Best Pulled Pork Electric Smoker Recipe recipeschoice.com

WebTurn smoked pork shoulder into lowcarb pulled pork bowls. 7 hours ago Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. IE …

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See Also: Pork RecipesShow details

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Frequently Asked Questions

What is the best recipe for smoked pulled pork?

Instructions

• Using your hands, apply the binding agent to the exterior of the pork shoulder
• Generously apply the rub
• Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
• When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ...

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How do you smoke pulled pork?

• Choose your cut of meat wisely.
• Season with salt.
• Wrap meat in aluminum foil.
• Monitor smoking temperature.
• Baste or spray your meat.
• Avoid using too much smoke.
• Use a bowl or tray of water.
• Keep the lid closed.

How to make smoked cuban pulled pork on the smokenator?

• Prepare the smoker for 225 degrees.
• Take pork shoulder out of the fridge and uncover. ...
• Rub the minced garlic all over the shoulder and in the folds of the meat.
• Mix all rub ingredients together and spread it evenly all over the shoulder. ...
• Place the pork butt on the smoker. ...
• Cook until it reaches 195 degrees internal temperature.

How to make smoked pork butt for pulled pork?

Instructions

• Preheat smoker to 225 degrees F for indirect smoking.
• Remove your pork from the packaging and pat it dry with paper towels.
• Put the yellow mustard on the exterior of the pork shoulder and rub it all over, or use a pastry brush and brush it all over the pork.
• Mix the spice mixture up in a bowl, and reserve 2 Tbs.

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