WEBApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and …
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WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to …
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WEBNov 10, 2023 · Slather your pork butt roast with yellow mustard. Combine all of the seasoning ingredients in a bowl and mix until well combined. Generously apply the dry …
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WEBJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …
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WEBMar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. Close smoker door and smoke for 3 hours, …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …
WEBInstruction. 1. Set the temperature of your electric smoker between 220°F and 250°F and apply a generous layer of rub to the pork butt. 2. Place the meat in the smoker and leave it untouched for the first 3 to 4 hours. 3. …
WEBThen turn the smoker up to 280 º F (137.8 º C). Cook for about 2 hours per pound, until the internal temperature reaches 204 ºF (95.6 º C). Remove from the smoker, a tent in tin foil, and allow to rest for 30 min. Remove …
WEBApr 14, 2024 · For pulled pork, pork shoulder should be smoked until it probes like butter & the internal temperature is between 195°f-205°f (90°c/96°c). Depending on the size of …
WEBInstructions. Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub by mixing together the brown …
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WEBJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the smoker. Smoke: Prepare …
WEBMay 23, 2023 · Instructions. Preheat an electric smoker to 235 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Evenly apply a thin layer of yellow mustard to the pork. Then sprinkle the rub all …
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WEBMar 5, 2020 · Preheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. Then score the fat, cutting a grid …
WEBStep 4: Smoke. Set up your smoker for indirect heat maintaining about 225°F (107°C) for about 12-14 hours. When you are ready, place the pork butt directly on the grate. I like to insert a digital probe meat …
WEBDec 20, 2022 · Preheat the electric smoker to 225°F and 250°F and add hickory and applewood to the smoker’s tray. Start by prepping your cut of meat by removing the fat …
WEBAug 3, 2023 · Place the roast in a disposable pan. 2.Mix the dry rub ingredients in a bowl. 3.Rub the entire roast with mustard to coat. Apply the dry rub generously, pressing it into …