Smoked Pulled Pork Chili Recipe

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WEBJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

Rating: 5/5(7)
Servings: 12

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WEBDec 5, 2018 · In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on …

Rating: 5/5(12)
Calories: 212 per serving
Category: Main Course
1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
2. Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
3. Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.

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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

Rating: 4.6/5(43)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 261 per serving
1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
2. Add the broth or water, and the remaining canned ingredients. Stir well.
3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

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WEBSep 17, 2023 · In a large pot on the stove, add about 1 Tablespoon of oil and turn the heat on high or medium-high. When the oil is hot, sauté the onions and peppers for 2-3 minutes. Add the garlic, seasonings, and …

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WEBApr 23, 2024 · Stir to combine. Slow Cook the Chili: Turn the slow cooker to the high setting. Slow cook for 4 to 8 hours or more, stir to prevent burning. Adjust the …

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WEBOct 24, 2023 · Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, green bell pepper, poblano pepper, and jalapeno pepper into the Dutch oven and cook for 5-7 minutes. 1 tbsp Olive oil, …

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WEBMar 3, 2023 · Add the pulled pork, stirring with a wooden spoon and breaking up any large pieces to warm through. Season with salt and pepper as needed. Add the diced …

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WEBSep 30, 2022 · This pork chili recipe is the epitome of a dump and go crock pot recipe. In other words, it’s super easy to throw together. To do it, stir all of the ingredients together in the bowl of your slow cooker. Cover …

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WEBJan 31, 2013 · Remove the skin (if there is any) and cut off most of the fat from the pork shoulder. 3 lb bone-in pork shoulder. Mix the chili powder, onion powder, garlic powder, sugar, cumin, and salt in a small bowl. …

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WEBOct 28, 2017 · Crock Pot Method: Sauté veggies in small frying pan, add to crock pot. Then add everything else to crock pot except Last 30 and 10 Minute Ingredients. Cook on …

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WEBMar 9, 2024 · How to Make Smoked Pulled Pork Chili. In a large pot over medium heat, add the cooking oil. When the oil is hot add the onion and celery. Sauté for about 3 …

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WEBSep 23, 2020 · Instructions. In a large dutch oven, add 1 tablespoon olive oil, onions, jalapeno and garlic with a small pinch of kosher salt. Stir and cook over meidum to medium-low heat until the onions are soft and …

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WEBMar 5, 2023 · Remove excess fat from your pork roast and cut it into 4 equal-sized pieces. Season with salt and black pepper. Select the “Sauté” function on the Instant Pot and add olive oil. Once your pot is hot, add …

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WEBSep 4, 2020 · Remove from grill and coarsely chop the pork. Using a large pan or dutch oven, add olive oil and place over medium heat. Add diced onions, bell peppers and …

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WEBHeat the vegetable oil in a large Dutch oven over medium-high heat. Add the pork and cook, turning, until browned, 7 to 10 minutes; remove to a plate and spoon off half of the fat. Add the onions

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