Place the pork in the smoker. Smoke until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Once the pork has reached 140° …
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Turn smoked pork shoulder into low-carb pulled pork bowls Entertaining Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the
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Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz …
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In a small bowl, mix together all the other ingredients, and rub into both sides of the pork. Set your smoker to 250F, for 5-6 hours. Cook until …
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Simply season the pork roast (2 pounds) well on both sides with salt and pepper and place into your slow cooker. Add the rest of the ingredients on top. Cover and cook on low …
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Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. Place in a large …
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Step 1. Preheat the oven to 400 F. Combine the seasoning for the outside of the pork shoulder. The seasonings include cayenne pepper, smoked paprika, minced dried onion, garlic powder, …
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Low Carb Italian Pork Rollatini (by Beauty and the Foodie) A very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste …
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For the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the remaining …
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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …
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Season pork shoulder generously all over with salt and set on the wire rack. Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire …
Place pork shoulder on grate in smoker. Step Six: Smoke the pork shoulder for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit. (You may …
Place the pork on the smoker and smoke the pork for 7-8 hours. Prepare the apple cider spritz and spray the pork shoulder every hour or two to keep the pork tender and …
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Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator for 2 …
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Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker and smoke at 225°F for approximately 4 more hours. Check temp. Pork should have an internal temperature of between 195-205°F. Let pork rest.
It’s not a sear to cook the meat through, just a quick once-over to lock in the flavors. Now bring your low carb pork tenderloin out to your smoker! Smoke until the internal temperature reaches 145 degrees Fahrenheit for medium rare or 160 for medium.
Chile Verde - a quick and easy pork recipe. Instant Pot Pork Stew - a hearty low carb soup. If you love this Smoked Pork Shoulder recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!
Pitmaster Myron Mixon is joining TODAY to share a few of his favorite keto-friendly barbecue recipes. He shows us how to make fall-off-the-bone tender smoked pork shoulder and turns the leftovers into low-carb pulled pork bowls with crunchy slaw. If you're following the keto diet, a pork shoulder is your friend.