Smoked Boneless Pork Shoulder Recipes

Listing Results Smoked Boneless Pork Shoulder Recipes

WebTurn smoked pork shoulder into low-carb pulled pork bowls Entertaining Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the

Preview

See Also: Smoked pork shoulder recipes smokerShow details

WebPlace the pork shoulder in the smoker over the drip pan. Smoke until the internal temperature reaches 195° to 205° F, which will …

Ratings: 34Calories: 228 per servingCategory: Main Course1. Combine all the dry rub ingredients in a small bowl or a shaker.
2. Trim excess fat from the pork shoulder. If it's Boston Butt, you don't have to trim any. Score the fat side with a sharp knife.
3. Rub a liberal amount of the rub all over the pork. You should have some extra dry rub that can be saved for next time. Cover and refrigerate overnight, or for at least 12 hours.
4. Remove the pork shoulder from the refrigerator at least 1 hour prior to cooking it.

Preview

See Also: Pepper Recipes, Pork RecipesShow details

WebSmoked Boneless Pork Shoulder Recipe Serves: 8-10 people Ingredients For the Rub 1/4 cup dark brown sugar 3 tablespoons coarsely ground black pepper 2 …

Preview

See Also: Pork RecipesShow details

WebIn a small bowl, mix together all the other ingredients, and rub into both sides of the pork. Set your smoker to 250F, for 5-6 hours. …

Rating: 4.4/5(74)
Total Time: 8 hrs 10 minsCategory: Main CoursesCalories: 89 per serving1. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate.
2. In a small bowl, mix together all the other ingredients, and rub into both sides of the pork.
3. Set your smoker to 250F, for 5-6 hours.
4. Cook until internal temperature reaches 195F, remove and cover with foil and let it rest for 10-15 minutes to finish cooking.

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …

Preview

See Also: Chili Recipes, Healthy RecipesShow details

WebSeason pork shoulder generously all over with salt and set on the wire rack. Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and …

Preview

See Also: Pork RecipesShow details

WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings …

Preview

See Also: Main Dish Recipes, Pork RecipesShow details

WebLow Carb Italian Pork Rollatini (by Beauty and the Foodie) A very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low

Preview

See Also: Pork RecipesShow details

WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebInstructions. Remove the pork shoulder from the fridge to rest at room temperature for up to one hour before smoking. Trim off skin and excess fat if needed using a sharp knife. Make the rub in a small …

Preview

See Also: Pork RecipesShow details

WebLow Carb Crock Pot Pork Recipes 694,144 Recipes. Last updated Jan 27, 2023. smoked paprika and 10 more. Simple Slow-Cooker Pork Adobo Pork. …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebCook for 8 hours on low or 4 hours on high. Remove the meat from the baking dish, and reserve the pan juices in a separate pan. Turn the oven up to 450°F …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPlace pork in the smoker (with water tray underneath) fatty side up, close lid and adjust smoke vents. Cook the pork until it reaches an internal temperature of 185F – …

Preview

See Also: Pork RecipesShow details

WebCombine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add the …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Most Popular Search