Smoked Pork Loin Marinade Recipe

Smoked Pork Loin Hey Grill, Hey

WEBJul 31, 2019 · Preheat. Set your smoker to 225 degrees F and allow to preheat. Trim pork. Pat the pork loin roast dry with a paper towel. Trim …

1. Preheat your smoker to 225 degrees F.
2. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score through the fat cap - cut down about 1/4 of an inch in a diagonal pattern.
3. Drizzle the pork loin on all sides with olive oil, and rub with your hands to ensure it's evenly coated. Sprinkle on all sides with Hey Grill Hey Sweet Rub. You can be a bit aggressive with the sweet rub, so ensure it is nice and coated.
4. Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.

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How to prepare a perfectly Smoked Pork Loin an easy …

WEBJun 17, 2020 · Cook over medium heat for about 5 minutes, or until sugar is dissolved. Trim fat from pork loin, and using a sharp knife score the …

1. In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
2. Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
3. Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins half way through marinading.
4. Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.

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Best Smoked Pork Loin with Easy Apple Cider Marinade …

WEBJul 31, 2023 · Combine the marinade ingredients in a one gallon Ziploc plastic storage bag (apple cider, honey, garlic, Dijon, salt, ginger, …

1. Remove pork from packaging and trim excess fat, more than 1/4 inch thick, and silverskin if desired. Pat your pork loin roast dry.
2. Combine the marinade ingredients in a one gallon ziploc plastic storage bag (apple cider, honey, garlic, Dijon, salt, ginger, pepper, ground sage, and parsley). Squeeze the contents until well combined.
3. Transfer the prepared pork into the ziploc storage bag with marinade, then squeeze the air out while sealing the bag. Massage the marinade into and around the pork loin roast to coat thoroughly. Refrigerate and allow to marinate for at least 4 hours, up to 12 hours.
4. Once the pork loin has marinated and you are ready to get it started smoking, remove the marinating pork loin from the refrigerator and allow it to come to room temperature for about 30 minutes. Preheat your smoker to 225 degrees F (107 degrees C).

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