Smoked Mullet Dip Recipe Florida

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DirectionsStep1Start with smoked mullet filets. You can find them at the store or a seafood market if you don't smoke them yourself.Step2The next step is to flake the fish by pulling it apart with a pair of forks.Step3Dice celery and chives. Set aside some of the chopped chives since you will be using it as a garnish to give your spread some color when you serve it.Step4In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire.Step5Cut limes and squeeze in juice.Step6Mix all ingredients until it becomes a chunky paste.Step7Serve on favorite stoned wheat crackers. Sprinkle chives and cayenne pepper on topIngredientsIngredients2 Large Smoked Mullet Filets1 cupFriendship Dairiestm Cottage Cheese1 cupLow-Fat Mayonnaise2 ouncesCelery1 ounceFresh Chives1 teaspoonOld Bay Seasoning1 teaspoonGround Horseradish1 teaspoonWorcestershire Sauce2 Key Limesadd pinchCayenne Pepperadd Salt And PepperSee moreNutritionalNutritional270 Calories4 gTotal Fat39 mgCholesterol12 gCarbohydrate966 mgSodium13 gProteinFrom sunnysweetdays.comRecipeDirectionsIngredientsNutritionalExplore furtherGet a Taste of Authentic Florida's Smoked Fish Dip Recipeauthenticflorida.comSmoked Fish Dip - Allrecipesallrecipes.comSmoked-Fish Dip Recipe - Southern Livingsouthernliving.comSmoked Fish Dip Recipe Food Networkfoodnetwork.comSmoked Fish Dip Recipe - Biscuits & Burlapbiscuitsandburlap.comRecommended to you based on what's popular • Feedback

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    Smoked Mullet Dip

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  • WEBFeb 20, 2023 · Preparing The Mullet For Smoking. With the freshest fish in hand, it’s time to prepare the mullet for smoking. To start, you’ll want to fillet the fish and remove any …

    Ratings: 4
    Calories: 265 per serving
    Category: Appetizer

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    WEBJan 23, 2024 · Break up or mash the smoked fish into tiny pieces using your fingers. Or speed up the process by placing the fish in the bowl of a food processor and pulse a few …

    Rating: 4.9/5(28)
    Total Time: 15 mins
    Category: Appetizer, Dinner, Lunch, Snack
    Calories: 384 per serving

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    WEBOct 4, 2022 · 1 tbs Tabasco Sauce. Juice of a lemon. Salt and pepper to taste. Directions. Mix the ingredients with a fork, taking care not to create a paste. Chunky is good. Don't …

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    WEBJul 14, 2023 · Instructions. Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire sauce in the food processor. Cover and …

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    WEBOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Mix to …

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    WEBPreparation. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour.

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    WEBIn a mixing bowl, combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the …

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    WEBJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the …

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    WEBDec 21, 2023 · Now, you are to proceed by removing the bones from the white meat using your fingers. And, with that being done, get a bowl and place the fish in it. Then, add in the mustard, relish, garlic powder, …

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    WEBJan 28, 2021 · Mix the salt and sugar in a small bowl. Once combined, sprinkle the mixture on your clean fillets with skin still on. Let the fish cure for about 20 minutes while your …

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    WEBRemove any bones and skin from the smoked fish, then flake the fish with a fork. In a food processor, combine cream cheese, sour cream, mayonnaise, Tabasco sauce, …

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    WEBStart the process by brining the fish for 2 to 3 hours. I prefer to use a cooler for this task with just enough ice to keep the brine cold. After brining, the mullet need to dry before …

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    WEBSep 22, 2022 · Day Two. In a medium bowl, mix all of the ingredients for the tartar sauce. Combine thoroughly. Set aside. Break up smoked fish into pieces. In a small food …

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    WEB¼ cup chopped celery; ¼ cup chopped Gherkin pickles or pickle relish; 1 tbs Tabasco Sauce; Juice of a lemon; Salt and pepper to taste; Directions: Mix all the ingredients …

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    WEBDec 21, 2023 · The bright spices of this salsa erupt. With a smoky lime kiss, chopped smoked mullet mingles with fresh tomatoes, jalapenos, red onion, and cilantro. This dip

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    WEBSep 7, 2015 · Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times. Add fish and pulse a couple more times, until it all looks blended …

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