WebHow to Make Lamb Baracoa. First, combine the seasonings in a small bowl, then rub them all over the lamb. Prep your smoker and wood chips for 210-225ºF, then …
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WebPreparation. Preheat your smoker to 120°C and toss a few wood chunks onto hot coals for smoking. In a food processor, combine olive oil, lemon juice, mustard, garlic, rosemary, …
Remove the leg of lamb from the marinade, and place it directly on the grill grates of your smoker. Close the lid, and smoke the lamb for approximately 3-4 hours, aiming for an internal temperature 130 degrees F (for Medium doneness).
Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe… Preheat the Traeger Grill or whatever pellet smoker you’re using to 225 degrees F for 15-30 minutes. Decide if you want to take off the netting from the lamb leg before smoking it.
Remove the lamb from the marinade and place it directly on the grill grates of the smoker. Close the lid and smoke for approximately 3-4 hours or until the internal temperature of the lamb reaches 130 degrees F (for medium doneness). Sear.
This easy smoked lamb roast, also called a leg of lamb, is great for entertaining or a special family weekend dinner. It’s healthy, quick to prepare and simple to cook on the smoker. It’s also Whole30, low carb/keto, gluten-free and paleo, so no matter who’s at your dinner table, everyone will enjoy!