WebCook for about 5 minute s, until the peppers and onions are soft. Add the chicken broth, black beans, smoked paprika, cumin, and chili powder. Stir until …
Preview
See Also: Soup RecipesShow details
WebHeat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon. Reduce heat to medium, add onions and cook until …
See Also: Food RecipesShow details
Add kale; cook and stir until kale wilts, about 3 minutes. Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes.
1 (16 ounce) can navy beans or (16 ounce) can cannellini beans, drained Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon. Reduce heat to medium, add onions and cook until transparent. Reduce heat to low, add garlic and herbs and cook 1 minute.
Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa.
"A Polish-Italian quick fix main dish!" 1 (16 ounce) can navy beans or (16 ounce) can cannellini beans, drained Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon. Reduce heat to medium, add onions and cook until transparent.