DirectionsStep1Bring 4 cups water to a boil in a pot.Step2Add 1/4 cup kosher salt and 1/4 cup sugar to boiling water. Stir until completely dissolved.Step3Remove pot from heat and let brine cool slightly.Step4Add 4 cups ice pot, stirring until mostly melted, and brine reaches room temperature.Step5Place ham hocks in a large bowl or container. Pour brine over them, ensuring they are fully submerged.Step6Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption.Step7Before cooking, remove from brine, rinse, and pat dry with a paper towel. Then, proceed with smoking.Step8Rinse ham hocks under cold water and pat dry with paper towels.Step9Preheat smoker to 225-250°F (107-121°C). Add wood to smoker.Step10Place ham hocks directly on smoker grates. Monitor temperature and try to keep it within the 225-250°F (107-121°C) range.Step11Smoke until they reach an internal temperature of at least 165°F to 170°F and are a mahogany color.Step12Follow freezer storage instructions until ready to useIngredientsIngredients3 poundsRaw Ham Hocksadd Wood (for smoking, e.g. oak, hickory, or pecan)4 cupsWater¼ cupDiamond Crystal Kosher Salt¼ cupGranulated Sugar4 cupsIceFrom cookswithsoul.comRecipeDirectionsIngredientsExplore furtherHow do you cook already smoked ham hocks? - On Secret Huntonsecrethunt.comSmoked Ham Hock Recipe - Recipes.netrecipes.netHomemade Smoked Ham Hocks Recipe - YouTubeyoutube.com10 Easy Ham Hock Recipes Full of Smoky Flavorinsanelygoodrecipes.comHow To Smoke Neck Bones & Ham Hocks - The Daring …daringgourmet.comRecommended to you based on what's popular • Feedback
Smoked Ham Hock Recipe
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WEBFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a …
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WEBStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the …
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WEBApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown …
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WEBMay 4, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. …
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WEBPreheat your oven to 350°F. Heat olive oil in an oven-safe skillet. Saute the ham hocks until they become brown and crispy. Pour in the vegetable broth, then turn off the heat and cover with a lid. Bake in the oven for 2 …
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WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large soup pot, …
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WEBJul 30, 2019 · Cover the hocks with plastic wrap, refrigerate for 3 hours. Preheat your smoker to 350 degrees. Pour beer into spray bottle. Once smoker has heated place ham hocks in the smoker on the side closest …
WEBAug 13, 2018 · Remove and pat dry. In a dutch oven, heat the oil on medium high heat. Add the ham hocks and brown on all sides for about 5 minutes. Add onions and garlic to the pot, sautéing for 2-3 minutes. …
WEBApr 3, 2023 · Instructions. Start by boiling water in a large pot, and filling the pot with 8 cups of water. Then, add kosher salt, sugar, and peppercorns to the boiling water and stir. …
WEBMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. Cook for …
WEBNov 20, 2023 · Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Let your slow cooker …
WEBFeb 16, 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, …
WEB6 days ago · Prepare the Smoked Pork Hocks. Before you start cooking, it’s important to prepare the smoked pork hocks. Rinse them under cold water to remove any surface …
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WEBJun 15, 2022 · 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup …
WEBDec 16, 2015 · Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 hours, add in …
WEBOct 8, 2011 · Step 7. Add beans, broth, and next 5 ingredients; bring to a boil partially covered, reduce heat to medium-low and simmer 2 1/2 hours seasoning with salt and more black pepper about halfway through.