DirectionsStep1Bring 4 cups water to a boil in a pot.Step2Add 1/4 cup kosher salt and 1/4 cup sugar to boiling water. Stir until completely dissolved.Step3Remove pot from heat and let brine cool slightly.Step4Add 4 cups ice pot, stirring until mostly melted, and brine reaches room temperature.Step5Place ham hocks in a large bowl or container. Pour brine over them, ensuring they are fully submerged.Step6Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption.Step7Before cooking, remove from brine, rinse, and pat dry with a paper towel. Then, proceed with smoking.Step8Rinse ham hocks under cold water and pat dry with paper towels.Step9Preheat smoker to 225-250°F (107-121°C). Add wood to smoker.Step10Place ham hocks directly on smoker grates. Monitor temperature and try to keep it within the 225-250°F (107-121°C) range.Step11Smoke until they reach an internal temperature of at least 165°F to 170°F and are a mahogany color.Step12Follow freezer storage instructions until ready to useIngredientsIngredients3 poundsRaw Ham Hocksadd Wood (for smoking, e.g. oak, hickory, or pecan)4 cupsWater¼ cupDiamond Crystal Kosher Salt¼ cupGranulated Sugar4 cupsIceFrom cookswithsoul.comRecipeDirectionsIngredientsExplore furtherHow do you cook already smoked ham hocks? - On Secret Huntonsecrethunt.comSmoked Ham Hock Recipe - Recipes.netrecipes.netHomemade Smoked Ham Hocks Recipe - YouTubeyoutube.com10 Easy Ham Hock Recipes Full of Smoky Flavorinsanelygoodrecipes.comHow To Smoke Neck Bones & Ham Hocks - The Daring …daringgourmet.comRecommended to you based on what's popular • Feedback
Smoked Ham Hocks
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WEBFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a …
WEBFeb 16, 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, …
WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …
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WEBJul 30, 2019 · Cover the hocks with plastic wrap, refrigerate for 3 hours. Preheat your smoker to 350 degrees. Pour beer into spray bottle. Once smoker has heated place ham hocks in the smoker on the side closest …
WEBApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the …
WEBAug 13, 2018 · Remove and pat dry. In a dutch oven, heat the oil on medium high heat. Add the ham hocks and brown on all sides for about 5 minutes. Add onions and garlic to the pot, sautéing for 2-3 minutes. …
WEBMay 4, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. …
WEBJun 7, 2017 · Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Smoke the neck bones until they've reached an internal …
WEBJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid …
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WEBOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and …
WEBDec 5, 2014 · Add the water to a Dutch oven or large heavy-bottomed soup pot and add the ham hock and salt. Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, …
WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large soup pot, …
WEBJun 15, 2022 · 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup …
WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WEBAug 20, 2004 · Preparation. Step 1. Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham …
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WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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