Smoked Ham Hock Soup Recipe

Listing Results Smoked Ham Hock Soup Recipe

WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

Rating: 4.9/5(23)
Total Time: 2 hrs
Category: Dinner, Lunch, Soup
Calories: 394 per serving
1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WEBJan 8, 2024 · Saute the 4 medium carrots, 1 large onion, and 3 ribs celery until softened, about 5-8 minutes. Season the vegetables with ¼ teaspoon each, salt & pepper, then …

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WEBMay 10, 2021 · 1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, …

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WEBSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; cool slightly. Remove meat from …

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WEBDec 5, 2014 · Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, skim any scum and fat from the broth and measure the remaining broth adding additional water to total 8 …

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WEBApr 5, 2023 · Steps to Make It. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and ham hock into a soup pot and bring to a simmer. Cover and simmer on low for 1 1/2 hours. Add the …

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WEBFeb 18, 2024 · Instructions. In a large pot, combine the smoked ham hock, onion, carrots, celery, garlic, water, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 3 hours. Remove …

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WEBAug 2, 2023 · Directions. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender

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WEBNov 4, 2020 · Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, …

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WEBAug 20, 2004 · Step 1. Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and

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WEBMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the …

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WEBDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High …

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WEBAug 20, 2004 · Preparation. Step 1. Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham

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WEBMay 15, 2024 · Place the pot over medium-high heat and bring the water to a boil. Once the water reaches boiling point, reduce the heat to low and let the ham hock simmer gently …

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