WEBDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. …
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WEBApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown …
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WEBMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers …
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WEBStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the …
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WEBMay 18, 2024 · The ham hocks are smoked until the internal temperature reaches 165°F, which usually takes about 4 to 6 hours. Smoked ham hocks should have a rich, deep …
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WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …
WEBJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid …
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WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large soup pot, …
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WEBOct 7, 2012 · 8 cups of water. Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and …
WEBMay 20, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. …
WEBMay 15, 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, …
WEBSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; …
WEBFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a significant portion of the 44 to 78 g of …
WEBNov 12, 2023 · Instructions. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the …
WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WEBDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High …
WEBFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …