The secret to these extremely flavorful chops is the awesome filling, which you can make by combining smoked Gouda with crumbled bacon, chopped parsley and black pepper. Cut a pocket into each pork chop and stuff with the cheese mixture before securing shut with a toothpick. Brush with oil and season with salt and pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
These baked stuffed pork chops are stuffed with a cream cheese and spinach filling. Preheat oven to 375 degrees. Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each. Drizzle the pork chops with the avocado oil.
These SPINACH STUFFED PORK CHOPS are a simple meal that’s naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with friends and family. I don’t know about you, but I love a good pork chop and my whole family does too.