WebJul 7, 2020 · Instructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the …
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WebAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …
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WebMay 29, 2023 · Notes – Smoked Elk Roast. If you have hunted elk in the wild, it is recommended to smoke the meat until it reaches medium-well to well done, with an …
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WebMay 26, 2021 · Rinse and pat dry elk roast. Apply kosher salt across the meat and leave in refrigerator brine. Leave for at least 4 hours, or ideally overnight. Remove roast from refrigerator. Rinse off excess salt and pat …
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WebApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides and pan sear for about 2 minutes per …
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WebInstructions: Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine. Place the elk tenderloin on …
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WebJan 20, 2021 · Prepare the smoker and preheat until the internal temperature reaches 225°F. Put the elk roast on the smoker rack and insert a digital thermometer. When the internal temperature reaches 130°F, …
WebJan 26, 2012 · Step 2. In a small bowl, combine all the spice rub ingredients. Rub the mixture liberally all over the meat. In a large, heavy, ovenproof sauté pan or cast-iron …
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WebDec 21, 2022 · Step 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of butter, smashed garlic cloves, and fresh …
WebCut up smoke elk meat into thin strips. Season with SPOG (salt, pepper, onion powder, garlic powder) and some brown sugar and soy sauce. Place the strips into a zip-lock bag …
WebSteps. 1. Combine all the ingredients together and rub on the tenderloins. Let the tenderloins marinate 10 to 15 minutes. 2. When ready to cook, set temperature to High and preheat …
WebDirections. Mix all the marinade ingredients together in a shallow dish. Place the steaks in the marinade, coating both sides. Cover and let rest in the fridge for at least 4 hours or …
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WebNEVADA. Opt-out preferences. It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and antelope hunts this month. I have to …
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WebAug 27, 2022 · Mix all seasonings in to a small bowl and then cover all sides of the elk meat. Rub the seasoning mixture in to the elk meat. Place on preheated smoker and smoke at …
WebNov 18, 2022 · make sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash whole garlic cloves with the knife on the cutting board and add to the pan. Add couple rosemary springs as …
WebPlace the steaks directly on the grill grates, close the lid, and cook for 25-30 minutes, until the internal temperature reaches 145°F for medium-well. 375 ˚F / 191 ˚C. 145 ˚F / 63 ˚C. …
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WebNov 23, 2022 · 1 knob of unsalted butter (1-2 tablespoons) Simmer the huckleberries with Port wine in a saucepan and reduce the temperature by half. Reheat the demi-glace to a …