WebIn a small bowl stir together the salt, cocoa powder and stevia. Whisk this into the crock pot then add the ribs on top of the sauce. Cover and cook on low 10-12 hours …
Preview
See Also: Bbq Recipes, Low Carb RecipesShow details
WebReturn the ribs to the grill. Brush the BBQ sauce mixture liberally on both sides of the ribs. Close the lid and cook until the sauce is set and the ribs are tender, 20-60 minutes …
See Also: Ribs RecipesShow details
Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish. How many people are you serving? Remove the membrane from the back of the ribs. Season with Traeger Pork & Poultry Rub on both sides. Let the ribs rest for 15-20 minutes.
When your ribs are ready, pull them off the smoker and let them rest for at least 15-20 minutes before slicing and serving. With your smoker running strong at 250 degrees F, you can anticipate that your spare ribs will take 4.5-5.5 hours to fully cook. Make sure you have a handy meat thermometer nearby to check your temperature throughout the cook.
Place wrapped ribs on the grill for 1 hour, lid down, until fully cooked through, flipping every 20 minutes. When the ribs are ready, remove from the grill. Turn up the grill to the highest temperature. Carefully remove the foil and watch out for the steam. Transfer to a cutting board and sprinkle with some more dry rub.
Ingredients (makes 4 servings) 1 2 average racks pork ribs (1.6 kg / 3.5 lb, will yield about 50% meat). 2 1 medium shallot or 1/2 medium white onion (60 g / 2.1 oz). 3 2 cloves garlic. 4 1 tsp cumin. 5 1 tsp paprika. 6 ... (more items)