Preheat oven to 400°F. In a bowl, crack and beat an egg. In a shallow bowl, add coconut flour and get rid of any clumps. Soak each fillet of cod in the egg for about a minute …
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Method. Place the milk, parsley stalks, peppercorns, garlic and cod into a deep frying pan. Bring to the boil and reduce to simmer for about 5 minutes or until the fish turns …
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After brining, rinsing, and seasoning your cod fillets, preheat your smoker or pellet grill to 225 degrees F. Place the cod fillets directly on the grill grates and close the smoker lid. You are going to smoke the fillets for about 60 minutes or until the internal temperature of the fish reaches 145 degrees F. It takes no time to smoke cod.
We actually have more easy cod recipes for you to try. This cod stew combines cod fish, peppers, onion, and herbs in a tomato-based sauce, best served with white rice. For a soup dish, here’s a creamy cod chowder loaded with corn, celery and potatoes.
A smoked cod meal is a great low-fat, low-calorie protein source while being jam-packed with powerful nutrients and incredible flavour. Cod itself is rich in nutrients, but pairing it with some tasty sides elevates the flavour and takes your dish to a whole new level.
Smoked fish will go bad if left out for a long period of time. When smoked fish is stored in a sealed container in the refrigerator, it can last between 1 and 2 weeks. What Temperature Do You Smoke Cod At? Cod is best smoked at a temperature of 225ºF. It’s important to routinely check your grill to ensure it is at the optimal cooking temperature.