Smoked Cod Recipes Easy

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WEBOct 3, 2023 · Step 1: Making the Marinade. Place the water, ginger ale, soy sauce, sugar, garlic powder, and ground ginger in a large bowl and …

Cuisine: American
Total Time: 4 hrs
Category: Lunch, Main Course
Calories: 322 per serving

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WEBJun 30, 2019 · Instructions. Cut the cod filet into 4-6 individual steaks. Combine the marinade ingredients and stir to mix well. Marinate the cod in the refrigerator for one …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 275 per serving

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WEBMar 4, 2022 · Combine sugar and salt in a small bowl. Place cod fillets in a tray and generously coat each side of the fish with the brine mixture. Cover tray and place in the refrigerator for at least 60 minutes. Remove fillets …

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WEBDec 5, 2022 · Brine the cod in the honey, salt, and water for an hour in the fridge. Preheat your Traeger pellet grill (or another smoker) to 225-F as per the manufacturer’s instructions. Rinse the fish, then smoke it at 225-F …

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WEBFeb 9, 2022 · Rinse excess salt away with cold water and pat fish dry with paper towels. Fire up your smoker to 225°F (107°C) or set up your grill for 2-zone cooking. Add wood chips to coals. Line the cod fillets with non …

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WEBMay 28, 2022 · Step-by-Step Photos. Please note full ingredient list and instructions can be found in recipe card below. Whisk together the marinade ingredients in a bowl and add the cod for 1 hour in the fridge. …

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WEBDec 17, 2023 · Step 6: Smoking the Cod Fillets. Place the cod fillets onto the Pit Boss Smokers grill grates with the skin side down. Place a temperature probe into the middle of your largest cod fillet. Close the lid …

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WEBFeb 4, 2024 · This recipe for smoked cod is quick and easy. You'll love the smokey, citrusy cod, marinated with ginger, soy sauce, and lemon. Preheat your smoker to a …

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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …

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WEBOct 21, 2023 · Place the fillets directly on the grill grates, skin-side down if applicable. Close the lid of the smoker and smoke the cod for 45-60 minutes, or until the internal …

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WEBJun 29, 2022 · Plan this cook at least a day in advance. Pat the black cod fish fillets dry with paper towels. Use tweezers to remove any pin bones. Slice the fillets into smaller pieces, about 3-4 inches long and wide. …

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WEBFeb 19, 2024 · Ingredients. 1 tbsp olive oil; 24 oz black cod fillets, skinless; ½ tsp salt; ¼ tsp pepper; 2 lbs Idaho potatoes, quartered; For Brine: 2 cups warm water; ¼ cup lemon juice, freshly squeezed from 2 medium …

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WEBJun 1, 2017 · Directions. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with …

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WEBApr 11, 2024 · Instructions. Preheat the oven to 200ºC/400ºF (fan). Arrange the potato wedges on a large baking tray (sheet). 500 g (1 lb 2oz) floury white potatoes. Sprinkle over the salt, pepper, smoked paprika, garlic …

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WEBJan 11, 2022 · Artichoke Cod with Sun-Dried Tomatoes. There’s no marinating time needed for this quick dinner. Just combine artichoke hearts, sun-dried tomatoes, garlic, green …

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WEBMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …

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