WebDec 13, 2021 · Place the seasoned chicken quarters directly on the grill grates of the smoker, close the lid, and smoke until the meat reaches 165 degrees F. Glaze. While the chicken is smoking, make the glaze (detailed instructions in the recipe card below). Brush the glaze on the chicken once it hits 165 degrees F. Finish Smoking.
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WebJul 10, 2022 · Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with …
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WebAug 15, 2023 · Prep The Chicken. Add all of the dry rub ingredients (2 tablespoon light brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ½ teaspoon …
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WebJul 23, 2021 · Mix together all the spice ingredients in a small bowl. Next, spoon the dry rub onto each piece of chicken. Ensure you use a generous amount and then using your hands to spread the rub evenly until each …
WebOct 16, 2023 · Instructions. Prepare the smoker and set the heat to 275 degrees F. Take the chicken quarter and rub them with vegetable oil, making sure there is enough oil on the chicken skin. Prepare the rub, take a small bowl, and mix salt, pepper, garlic, and onion powder with some ancho-Chile powder.
WebJul 30, 2021 · Rub each chicken leg in Brown Sugar Spice Rub until coated on all sides. For the best results, refrigerate seasoned chicken quarters for 12 - 24 hours. Preheat smoker using wood smoking chips to 225° Fahrenheit (107° celsius) according to smoker manufacturer's instructions.
WebAug 8, 2022 · Preheat your pellet smoker to 250-275 degrees F and close the lid, letting the smoker come to temp. Arrange the seasoned chicken quarters on the grill grates. Smoke the chicken skin-side up for about …
WebAug 15, 2023 · Smoke for 1 hour, turning pieces over after 30 minutes. Cook until internal temperature reaches 150ºF. *If using a stand-alone smoker, transfer smoked chicken quarters to a 350°F. grill or oven to …
WebJan 22, 2015 · Smoke the Chicken. Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the …
WebJul 1, 2023 · Preheat the smoker to 250 degrees F. and add the wood chips to the smoker. I used cherry wood chips for this dish, but feel free to use your favorite wood chip. Place the seasoned chicken in a shallow foil …
WebJun 8, 2023 · Preheat the smoker to 275°F. Pat the chicken leg quarters down with paper towels to get any excess liquid off, lay them out on a sheet tray or work surface. In a small bowl mix together the chipotle powder, onion powder, garlic powder, salt, coarse sugar, brown sugar, paprika, chili powder, and pepper.
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WebNov 22, 2022 · How long to smoke chicken quarters at 250°F? About 90 minutes. Always cook to internal temp reaches 165°F degrees using a meat thermometer. Recipe Tips and Tricks. Any chicken-friendly wood works …
WebApr 27, 2019 · Remove chicken from brine after at least 6 hours, and rinse thoroughly to remove any remaining salt. Pat dry with paper towels. Then brush with olive oil. Place chicken on the middle rack of the smoker. …
WebSet up your Big Green Egg, grill, or electric smoker to smoke at 275°F using indirect heat. In the Big Green Egg, do this either by using the convEggtor (legs pointed up) or 2 BGE half moon bake stones placed under the grill …
WebNov 6, 2019 · Instructions. Preheat smoker to 275F at the grate level. Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. Get some seasonings under the skin. Pat down to …
WebJun 3, 2022 · How to Smoke Chicken Leg Quarters. Prep the Chicken. Prepare the Chicken: Remove chicken quarters from packaging and place on a rack, in a single layer, over a baking sheet. (Photos 1-2) …
WebJul 17, 2023 · 4 to 6 chicken quarters. Smoke the chicken quarters at 250℉ (121℃) for an hour and a half or so until the chicken has cooked all the way through, and the internal temperature has reached 165℉ (74℃). …