Smoked Chicken Quarter Recipes

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WebPreheat your pellet smoker to 250-275 degrees F and close the lid, letting the smoker come to temp. Arrange the seasoned chicken

Rating: 5/5(10)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 536 per serving

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Web4 to 6 chicken quarters. Smoke the chicken quarters at 250℉ (121℃) for an hour and a half or so until the chicken has cooked …

Rating: 4.2/5(9)
Total Time: 1 hr 45 minsCategory: Dinner, LunchCalories: 289 per serving1. In a small bowl mix the brown sugar, smoked paprika, cumin, chili, garlic, and chipotle powders along with the salt and pepper.
2. Spread the rub on the chicken, taking the time to get it under the skin and around the legs.
3. Smoke the chicken quarters at 250ºF for an hour and a half or so until the chicken has cooked all the way through and reached 165ºF.
4. Let the chicken rest for a few minutes before serving it with a good BBQ sauce for dipping.

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Web4 chicken leg quarters For the rub: 2 tbsp smoked paprika 1 tbsp thyme 2 tbsp chili powder 2 tbsp cayenne pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp …

Rating: 4.8/5(17)
Category: DinnerCuisine: BBQTotal Time: 2 hrs 15 mins1. Preheat your barbecue smoker to 220°F (105°C)
2. Pat down chicken pieces with a paper towel to remove any excess water. Cut off any excess fat that’s visible on the outside of the meat.
3. Apply a thin layer of oil to the chicken skin. Combine BBQ rub ingredients thoroughly in a small bowl. Apply BBQ rub generously to your chicken thighs, rubbing in firmly and thoroughly
4. Transfer chicken quarters to your smoker rack. Add your choice of smoking wood to your smoker. Close your smoker chamber door once the chicken is in place inside the smoker.

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WebStart by preheating your smoker to 275 degrees F. Next, in a small bowl mix all of the spices together until they are well combined. Pat the chicken quarters dry and …

Reviews: 1Servings: 6Cuisine: AmericanCategory: Chicken

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Web2. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 180 ˚F / 82 ˚C. Super …

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WebIngredients Chicken 6 chicken leg quarters 1/4 cup olive oil 1-2 hickory or pecan wood chunks Lemon Pepper Chicken Seasoning 2-1/2 tablespoons lemon pepper 2 …

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WebSmoked Chicken Quarters 11. BBQ Grilled Chicken Leg Quarters 12. Pollo Asado (Mexican Roast Chicken) 13. Creamy Mushroom Chicken Thighs 14. Garlic Butter Chicken Thighs 15. Lemon Pepper …

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WebSmoke. Place the seasoned chicken quarters directly on the grill grates of the smoker, close the lid, and smoke until the meat reaches 165 degrees F. Glaze. While …

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky …

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WebDirections Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to …

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WebWhen cooking a whole bird, insert the thermometer right next to the bone in the thigh. The thermometer should read at least 180°F (82°C). As with other types of …

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WebInstructions. Place the chicken breasts into the base of your Instant Pot. Combine all other ingredients (except for the olive oil) in a mixing bowl and whisk to …

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WebPreheat smoker to 275 degrees F at the grate level. Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. Get some …

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WebFlip over the chicken breasts, add butter, and continue to cook for 3 more minutes. Remove chicken breasts from skillet and arrange in previously prepared baking …

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WebIn two batches, sear the chicken quarters, about 2 minutes per side or until the skin is golden brown. Transfer the chicken to the smoker, skin side up. Smoke at …

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WebIn the bowl of a food processor add a mix of breast and thigh meat, pulse a few times until the meat is chopped fine. Measure 3 cups of chopped chicken into a …

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Web2 bay leaves. In a quart jar or medium bowl, create brine by mixing together water, salt, and 1⁄2 cup brown sugar. Mix to combine. Set aside. Place chicken quarters

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