It won’t take long to cook the chicken breasts if you are smoking at 275° F. Expect them to be done in around 1 hour—depending on the size and thickness of the breasts. If you are smoking the breasts at 275° F, I would highly recommend soaking the breast in a brine prior to cooking. See more
Preview
See Also: Chicken RecipesShow details
WEBJul 11, 2022 · Place the chicken directly on the grill grates. Smoke the chicken for approximately 1 hour or until the internal temperature …
See Also: Chicken Recipes, Chicken Breast RecipesShow details
WEBOptional: wrap the breasts in bacon and secure with toothpicks. 4. Preheat the smoker to a temperature between 225°F and 275°F. 5. Set up the smoker for indirect heat, if …
WEBMar 10, 2021 · Instructions. Brine the chicken for at least 1 hour and up to 4 hours. Remove from Brine/Marinade, pat dry, and place on tray. Set up your pellet grill for …
WEBFeb 3, 2023 · Place the chicken breasts on the smoker using indirect heat for about one hour. If using a leave-in meat thermometer, place the …
See Also: Barbecue Recipes, Chicken RecipesShow details
WEBMay 9, 2024 · First, fill a bowl or some kind of container with 2 quarts of cold water, ½ cup of table salt and ½ cup of white sugar. Mix them well to dissolve the sugar and salt. If you would like the extra flavors, add ¼ …
WEBMar 9, 2024 · Instructions. Preheat your smoker. To prepare the chicken, pat it dry, then rub on the olive oil and dry rub seasoning so each piece is well coated. When the smoker is ready, place the chicken directly on …
WEBNov 9, 2020 · I used a ceramic dutch oven. Add the remaining water and whisk until completely combined. Place the chicken breasts into the brine, cover the brine container and place it in the fridge for 3-4 hours. Prior to …
WEBOct 6, 2021 · Put the chicken in a foil tray and add they butter. Cover the tray with foil and return to the smoker and set a timer for 155°F. Once the chicken reaches 155°F internally, remove from the butter bath and …
See Also: Bbq Recipes, Chicken RecipesShow details
WEBIn a large pot, combine the water, salt, brown sugar, black peppercorns, bay leaves, garlic powder, and onion powder. Stir until the salt and sugar dissolve completely. This …
WEBMar 15, 2023 · Stir the salt into the juice mixture with a whisk until it is completely dissolved (1 to 2 minutes), then put the chicken in. Make sure the chicken breasts are covered by the brine. Cover the container …
WEBNov 27, 2023 · Once the grill hits a steady 225°F, place the seasoned chicken breasts on the grates. Close the lid and let the smokin' spectacle begin. Resist the urge to peek – let the Green Mountain Grill work its …
WEBApr 6, 2021 · Start by adding warm water to a large pot (big enough for about a gallon of water and still big enough to leave room for the raw meat once it’s placed in.) You want to use warm so the brown sugar will …
WEBJul 30, 2023 · 4. Take the chicken breasts out of the brine and pat them dry with paper towels. 5. Drizzle the olive oil over the chicken breasts and apply the rub liberally. Let …
WEBSep 28, 2021 · Instructions. Combine the water and salt in a medium mixing bowl; Whisk to combine. Add in orange, peppercorns and rosemary. Place chicken in a food grade container and pour brine over top. Place in the …
WEBJul 3, 2023 · Take the chicken breasts out of the packaging and pat them as dry as possible with some paper towels. Then, place them in the container with the brine and …
WEBApr 15, 2024 · Instructions. Combine the water, salt, lemon juice, sugar, bay leaves and garlic in a pot; bring it to a boil and then turn off the heat and set it aside to cool. When …