WEBStep 1: Trim the brisket so as to leave a 1/4-inch cap of fat. (Any less and the brisket will dry out; any more, and the fat will prevent the rub from seasoning the meat.) Step 2: Place the mustard, salt, pepper, powdered …
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WEBPreheat your smoker to a temperature of around 225°F (107°C). Place the brisket on the smoker grates and smoke for approximately 5 hours per pound of meat, or until the …
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WEBMar 26, 2012 · Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan …
WEBJan 12, 2024 · Remove the brisket from its packaging and pat dry. Trim the fat cap to about ¼ inch thickness, remove the deckle (hard fat), and trim off any excessively thin edges. Mix equal parts of coarse black pepper and …
WEBMay 14, 2021 · How to Smoke Brisket (step by step): Step 1: prepare the spices that you will be using for the rub. Stir to combine. Step 2: trim and prepare the brisket (a step by step guide and video link are included in …
WEBJul 12, 2011 · Instructions. Place beef brisket in a zip top bag. Pour in Coca-Cola, Worcestershire sauce, and garlic cloves. Refrigerate overnight. Place beef brisket in smoker pre-heated to around 220 degrees. Cook …
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WEBJul 22, 2021 · Instructions. Heat the oven to 250 degrees. Season brisket on all sides with salt and pepper and place in a large Dutch oven. Add the onion, Coca-Cola, broth, …
WEBMay 23, 2022 · Place your brisket into the fridge to dry brine overnight.. Preheat your smoker for 250-265F with some added Post Oak wood chunks or chips for extra smoke flavor. Add the brisket on to the …
WEBStart the smoker and bring to 225 degrees using apple wood chips, which you have soaked. Keep the temp at 225 degrees. You can alternate between apple and oak wood chips. Cook the Brisket 7 – 8 hours until it …
WEBMar 25, 2022 · Step 4: Pour cola into the pan so it reaches half-way up the brisket. Pour in your favorite BBQ Sauce. Place the insert into the crock pot and cook on low 8 hours. Step 5: Once the brisket is cooked, remove …
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WEBFeb 25, 2024 · Nestle the seared beef brisket, fat side up, on top of the onions. Pour Coca Cola into the pan, filling it halfway up the brisket. Add your favorite BBQ sauce. Place …
WEBDec 8, 2021 · Steps to Make It. Combine all ingredients and mix until the salt is completely dissolved. This makes enough marinade for a small brisket, so you might need to …
WEBMar 23, 2017 · In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight. 2. Preheat the …
WEBMar 28, 2021 · 4.75 from 4 votes. Incredible smoked brisket cooked low and slow over hickory wood. This classic smoked beef cut is the best way to enjoy barbecue smoking at home. Print Recipe Pin Recipe. Prep …
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WEBStep 5. When meat is done, set aside for at least 30 minutes to let juices settle. (In a cooler, well wrapped, the meat will stay hot for at least 4 hours.) Remove foil and paper. Separate the point from the flat cut; trim off any …
WEBBring to room temperature. Set the EGG for indirect cooking with the convEGGtor at 250oF/121oC with smoking chunks or chips (hickory, mesquite, oak or apple). Season …
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WEBMar 24, 2021 · Place foil-wrapped roast directly into the slow cooker and cook on low for 10 hours. Carefully unwrap foil (take care not to get burned by steam) and check for fork-tender doneness. Taste beef and sprinkle …