WEBPreheat your pellet smoker to 250ºF and turn your smoke setting to high. Place brisket on the pellet smoker grate and close the lid. About 6 hours into the cook, lay out a couple …
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WEBStep 2 – Apply the Rub. Apply a thin layer of vegetable oil or melted butter to the surface of the raw brisket. Evenly coat all sides of the brisket. Allow resting for at least an hour for …
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WEBSquare the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty …
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WEBFill a disposable aluminum pan with water and set it on the smoker to create humidity. You will want the water pan to be full during the smoke. Put brisket in the smoker. Place …
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WEBCoat both sides of the brisket with the salt and pepper mixture. Preheat the smoker to a temperature setting of 225-250 degrees. Combine the Worcestershire sauce and water …
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WEBPrepare the smoker and set it to 225 degrees. Add a water pan in the smoker (and keep it filled while cooking) and place the brisket fat-side up directly on the grates with the point …
WEBFire up pellet grill to 225°F (107°C) Place brisket on chopping board, fat cap-side up. Using a fillet knife, trim the fat cap, leaving about ¼-inch of fat. Trim away any other excess fat …
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WEBPlace the diffuser plate in the grill and add the grill grate. Adjust the top and bottom vents, until the grill stays steady at 225F degrees. Add the prepared brisket to the smoker …
WEBSet pellet smoker to 190ºF and wait for thin, blue smoke to appear. Set the dry brined brisket onto the pellet smoker’s grill grate fat side of the brisket down and the point …
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WEBStart Cooking. When you are ready to start cooking, raise the temperature to 225 degrees. Place the seasoned brisket in the smoker, fat side up. Close the smoker and begin the …
WEBIn a small bowl, stir together the black pepper, salt, garlic powder, onion powder, and paprika. Apply the seasoning blend all over the brisket, including the sides, pressing it …
WEBPreheat Smoker: Set the smoker to 250 degrees Fahrenheit (F) with both lump charcoal and wood. We use fruit woods for brisket for a sweeter flavor. Insert a remote …
WEBClean any spillage, secure the brisket in a plastic wrap and place it in the refrigerator for 8-10 hours. Now take it out of the fridge, apply the seasoning rub, and slide it back in the …
WEBPrepare the rub: add the ingredients for the rub into a small bowl. Stir to combine, then add into a large shaker, or use a spoon to evenly spread the rub all over the brisket, both …
WEBTo set up your pellet grill, connect it to power, fill the hopper with your post oak pellets, and preheat your smoker to either 225 or 250 degrees. Place the water pan in the smoker …
WEBPlace brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket in butcher paper, insert probe thermometer into center of flat, and place back on smoker. Increase …