Webspray bottle for apple juice. Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire …
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Web5. Remove the bacon from the grill and dice. Add the diced bacon, chicken stock, and balsamic vinegar to the baking sheet with the Brussels sprouts. Toss to combine, the …
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Web3 days ago · Smoker prep Prepare your smoker at a temp of 225 degrees. We used a Mill Scale offset smoker with post oak in this video. Other great wood choices would be …
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WebOct 14, 2020 · Using just this simple seasoning will do enough to dry brine the beef a little, and impart just a touch of flavor. We don’t need to do anything more than that. Use equal parts Kosher salt to black pepper …
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WebAn average keto dieter eats anywhere between 20-25g of carbs. That’s why brisket is my go-to smoked meat while on the keto diet! But not all briskets are created equal. Only …
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WebMar 15, 2017 · Open a full box of 3 lb. low sodium beef broth or fresh stock and pour this into your slow cooker on high. Add in your veggies & the smoked brisket. Let your stew …
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WebMay 2, 2024 · Place the brisket burnt ends in a pan then pour the sauce over the top. cover with foil, then place it on the smoker for an hour. Remove the foil the last 15-20 minutes …
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WebStep 3: Smoke the beef. Place the beef in the smoker and let it cook for about 3 hours. Once the meat reaches an internal temperature of 160°, remove it from the smoker and …
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Web5 days ago · Load up on the seasoning: When smoking brisket, the meat’s large size requires a long smoking time of over 12 hours.To further enhance the natural smoke …