Smoked Boneless Turkey Breast Recipe

The Best Smoked Turkey Breast Hey Grill, Hey

WebPlace the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the …

Rating: 5/5(11)
Calories: 94 per servingCategory: Main Dish1. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve.
2. Submerge the turkey breast in the brine. Cover and refrigerate for 8-12 hours.
3. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.
4. Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning).

Preview

See Also: Best smoked turkey breast recipeShow details

Easy Recipe for Smoked Turkey Breast GrillGirl

WebSmoke the turkey breast at 325 until the internal temperature reads 165 in various places on the breast with a …

Category: TurkeyTotal Time: 466834 hrs 23 mins

Preview

See Also: Boneless turkey breast cooking timeShow details

Marinated Smoked Turkey Breast Hey Grill, Hey

WebPrepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and …

Rating: 5/5(12)
Calories: 529 per servingCategory: Main Dish1. Marinate the turkey. Combine all ingredients for the marinade in a gallon zip top bag. Place the turkey breasts in the marinade and toss gently to coat. Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours.
2. Preheat your smoker. Prepare your smoker for indirect cooking at 225 degrees F.
3. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal temperature reads 150 degrees F (whichever happens first.)
4. Finish cooking. Increase the temperature of your smoker to around 500 degrees F. Continue to cook the turkey for 5-8 minutes per side or until the exterior is nice and caramelized and the internal temperature reaches 160 degrees F.

Preview

See Also: Traeger brined smoked turkey recipeShow details

Smoked Turkey Breast Without Brine (Traeger Pellet Grill …

WebPreheat the Traeger grill or whatever smoked you’re using to 225 degrees F. Note: some people like to prep the turkey breast first by …

Ratings: 21Calories: 397 per servingCategory: Entree, Main Course

Preview

See Also: Traeger smoked turkey breast recipeShow details

Brined Smoked Turkey Breast Recipe My Life Cookbook

WebDiscard the excess brine. Mix olive oil and spices and brush over turkey breast. You can also use melted butter if you wish. Place in the smoker and set temperature to 200 – 225°F. Turkey should be finished between 3-5 …

Preview

See Also: Turkey RecipesShow details

Smoked Turkey Breast (How to Smoke a Turkey Breast)

WebPreheat: Preheat smoker to 215 degrees F. Turkey Dry Rub: combine Turkey Dry Rub ingredients and set aside. Remove (if not brining): Remove turkey breast from packaging; remove any giblets or gravy …

Preview

See Also: Turkey RecipesShow details

Smoked Turkey Breast Easy And Perfect Don't Sweat The …

WebPlace turkey breast in smoker or grill avoiding direct heat. Smoke for approximately 3 hours at 225-250 degrees until the internal temperature of the breast reaches 160 degrees Fahrenheit. Add more …

Preview

See Also: Turkey RecipesShow details

Smoked Boneless Turkey Breast for Thanksgiving

WebBrush some cooking oil onto the turkey breasts and season liberally with Jeff’s original rub . Set Up Smoker Setup your smoker for cooking at 225-240°F with indirect heat. Fill the water pan if your smoker …

Preview

See Also: Thanksgiving Recipes, Turkey RecipesShow details

Smoked Boneless Turkey Breast Recipe Smoked Wild …

Web1 skinless turkey breast, trimmed (see note above) kosher salt (see note above) 1/4 cup brown sugar 1/3 cup honey, maple syrup or other syrup Instructions Mix together the salt and sugar. Massage the …

Preview

See Also: Turkey RecipesShow details

Smoked Boneless Turkey Breast Recipe BBQ Hero

WebTake the turkey breasts out of the brine, pat dry, and sprinkle your favorite sweet rub. Place the turkey in the smoker and cook for 3-4 hours, or until it reaches an internal temperature of 165°F. …

Preview

See Also: Bbq Recipes, Turkey RecipesShow details

25 Best Leftover Keto Turkey Recipes & Casseroles (Low Carb)

WebRoasted Turkey Breast. With less than 10 ingredients, this garlic herb roasted turkey breast from Low Carb Spark is simple to make. But the use of fresh …

Preview

See Also: Casseroles Recipes, Keto RecipesShow details

Smoked Turkey Breast Recipe Southern Living

WebBring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. …

Preview

See Also: Turkey RecipesShow details

Smoked Turkey Breast You Won't Believe How Tasty This Is

WebCombine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Let the brine boil for a minute and then remove from the heat and let it come down …

Preview

See Also: Turkey RecipesShow details

13 Low Carb Keto Leftover Turkey Recipes My …

WebIf you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use them! It a healthy, creamy vegetable soup and with the turkey it tastes like a pot pie. This low calorie soup has …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Roasted Turkey Breast That Low Carb Life

WebPreheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish. Stir together the butter and seasoning until well combined. Arrange the …

Preview

See Also: Low Carb Recipes, Turkey RecipesShow details