Traeger Brined Smoked Turkey Recipe

Listing Results Traeger Brined Smoked Turkey Recipe

Web1 batch Turkey Brine (recipe below or store-bought), see notes 1/2 cup Grass-Fed Butter or Ghee, room temperature Salt Ground …

Rating: 5/5(1)
Total Time: 13 hrsCategory: Main Course1. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. Place the turkey in the pot or bag and make sure it's completely covered.
2. If using a stockpot, place the lid on the pot. If using the bag, seal up (by knotting the bag or clipping with a locking clip) and set it in a roasting pan to prevent any accidental leaks. Refrigerate for 8 hours or overnight.
3. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. Pat it dry (a wet turkey is a soggy cooked turkey).
4. Very gently separate the breast skin from the meat, being careful not to rip it. If you're wearing rings, take them off so they don't rip the skin either. Stuff the softened 1/2 cup of butter under the skin and press it over the entire breast (pressing from the outside of the skin is the easiest method).

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WebStep 4 Smoke Turkey (Preheat your Traeger Grill to 225°F.) To allow the smoke to circulate around the turkey, place a small rack into a disposable aluminum …

Rating: 5/5(3)
Total Time: 6 hrs 45 minsCategory: Main Course, Main DishCalories: 912 per serving

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Web3 teaspoon Traeger Chicken Rub 1 stick butter (1/2 cup) Instructions Preheat Traeger grill to 250 degrees. Rinse turkey inside …

Rating: 4.6/5(75)
Total Time: 3 hrs 35 minsCuisine: AmericanCalories: 921 per serving1. Preheat Traeger grill to 250 degrees.
2. Rinse turkey inside and out in cool water, pat dry.
3. Place turkey on a rack in a roasting pan.
4. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

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WebLOW-CARB TURKEY BRINE INGREDIENTS Before you try to make a batch of this brine, you’ll want to make sure you have the following ingredients on hand. 4 quarts water 1 cup Kosher salt 1/4 cup …

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WebThis easy No Brine Traeger Smoked Turkey Recipe ⬇Ingredients List BELOW⬇ Video created in partnership with Traeger Grills and Meater Thermometer. RECIPE to p

Author: SipBiteGoViews: 5.7K

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WebSmoked turkey brine recipe Turkey injector recipe 2 Tbsp butter, melted 1/4 cup poultry dry rub Directions: 1. Prepare the turkey in brine overnight. 2. Drain the …

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WebHOW TO MAKE THIS TURKEY BRINE: 1. Place the turkey (empty) into the turkey bag and into the baking dish breast side up. Tip: Use a fresh turkey, be sure that …

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WebHow to Smoke a Whole Turkey Step 1 - Remove any giblets and neck from the turkey's cavities. Rinse the turkey well, inside and out. With a paper towel, pat dry …

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WebHow to Smoke a Whole Turkey Step 1 - Remove any giblets and neck from the turkey's cavities. Rinse the turkey well, inside and out. With a paper towel, pat dry …

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WebPlace the turkey on a wire rack in a roasting pan and place the pan on the grill grate – shut the lid and let the turkey smoke for 2 hours. Check temp around the 90 …

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WebPlace the turkey in a shallow roasting pan. Pour beer & teriyaki sauce into the bottom of the pan. Rub softened butter all over the turkey. Cut an apple in half & place …

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WebSteps To Make Traeger Smoked Turkey 1. Marinate Turkey. A day before smoking the turkey, we will brine a whole turkey using Traeger turkey brine Kit. The next day, we …

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WebHow to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Pat turkey dry. …

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