Smoked Beef Brisket Recipe Smoker

Pellet Smoker Brisket [On a Traeger, Pit Poss, Camp Chef, etc.]

WEBDec 13, 2021 · Preheat your pellet smoker to 250ºF and turn your smoke setting to high. Place brisket on the pellet smoker grate and close the lid. About 6 hours into the cook, …

Rating: 4.3/5(3)

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Smoked Brisket Perfect Every Time Vindulge

WEBAug 3, 2022 · Preheat Smoker: Set the smoker to 250 degrees Fahrenheit (F) with both lump charcoal and wood. We use fruit woods for brisket for a sweeter flavor. Insert a …

1. The day before cooking, trim the excess fat off the brisket, apply olive oil. In a separate bowl, combine your dry rub ingredients, and liberally apply to the brisket. Leave in fridge overnight prior to cooking.
2. The day of cooking, preheat your smoker to 250 degrees F, we use fruit wood like apple or cherry.
3. Place brisket on the smoker (using large tongs) when the temperature is a consistent 250 degrees and insert your two zone meat probes. One for the meat inserted into the flat, and one to monitor the ambient temperature of the cooking chamber.
4. When the internal temperature of the brisket is 165 degrees you will carefully remove the brisket and place onto two pieces of pink butcher paper to wrap. Remove the meat probe, tightly wrap the brisket, and then add the meat probe back into the same general area. Place back into the smoker.

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