Smoked Beef Barbacoa Recipes

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WEBDec 16, 2020 · Step 5. Once the chuck roast has reached 165 degrees, remove it from the grate and put it in the aluminum pan that was …

1. Heat up your smoker to 250-275 degrees. Once it comes up to temp, add your favorite wood (I like post oak). It also helps to add an aluminum pan underneath the meat to catch the meat drippings.
2. Make your spice mixture by mixing together garlic powder, cumin, onion powder, paprika, chili powder, salt and pepper in a small bowl. Season the chuck roast all over with the mixture. Rub it into them eat.
3. Once the smoker has come up to temperature, put the chuck roast directly on the grate. Cook for about two hours (time will vary some depending on roast size) until around 165 degrees. The roast should have developed a nice bark and look brown all over.
4. While the meat is cooking, in a blender add chipotle peppers in adobo, Guajillio chiles, juice of the orange, juice of the lime, the can of diced tomatoes and green chiles and salt and pepper to taste. Blend until smooth.

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WEBMay 21, 2023 · Preheat the smoker to 250°F. Juice your limes and chop your onions. Then, combine the lime juice, chipotle peppers, onion, and pickled jalapenos in a large bowl. …

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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently simmering, about 5 minutes. Remove from …

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WEBInstructions. If necessary, start by trimming beef cheeks. Cut away and discard any sinew to leave behind “pillows” of muscle that are the actual cheeks. Preheat a smoker to …

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WEBSmoking the Barbacoa. Preheat your smoker to 325 degrees F (165 degrees C). Once the smoker is ready, place the marinated beef roast on the grill grates. Close the smoker

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WEBMay 1, 2023 · In a large skillet, heat the oil over medium-high heat. Add the beef pieces to the hot skillet and sear until browned on all sides. Transfer to a large slow cooker. Add the onion, garlic, chipotle in adobo, beef broth, …

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBSep 9, 2020 · Make the rub by combining all ingredients in a large bowl and mixing well. Trim your beef cheeks of all external fat and silverskin. Lightly oil cheeks and sprinkle over rub on both sides of cheeks. Prepare your …

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WEBSep 8, 2023 · Sear the Beef: Set the Instant Pot to the SAUTE option, preheat the oil, and add in chuck roast to brown. Sear for 2-3 minutes on each side, or until golden brown on both sides. Turn off the Instant Pot. …

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WEBApr 4, 2024 · Add the leaves to the crock pot. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender. Using a couple of forks, shred chuck roast right in the slow cooker removing any fat or …

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBAug 12, 2020 · Brown beef in batches in olive oil. Add beef to the slow cooker and add remaining ingredients. Cook on low 8-10 hours or on high 4-6 hours or until fork tender. Remove bay leaves and discard. Shred …

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WEBJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and …

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WEBAug 22, 2022 · Directions. Place brisket in a stovetop pressure cooker. Add onion, garlic, bay leaves, and salt; cover with water. Close cooker securely and place pressure …

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves on top. 4. Slow Cook. Cook …

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