WebFeb 19, 2009 · 3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, …
Preview
See Also: smitten kitchen oatmeal cookie recipeShow details
WebSep 30, 2020 · 1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks. Flaky sea salt, if you wish. Heat oven to 350 …
See Also: walmart oatmeal raisin cookie recipeShow details
WebDec 16, 2010 · Icing: 2 1/4 (9 1/2 ounces or 270 grams) cups powdered sugar. 5 to 6 (75 to 90 ml) tablespoons whole milk. 1 tablespoon (6 grams) cinnamon. 1/4 teaspoon kosher salt**. Preheat oven to 350°F with racks …
See Also: thick chewy oatmeal raisin cookiesShow details
WebMay 1, 2019 · Before starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats …
See Also: chunky oatmeal raisin cookiesShow details
WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …
See Also: smitten kitchen oatmeal raisin cookiesShow details
WebApr 21, 2011 · Healthy Oatmeal Cookies (based on thick, chewy oatmeal raisin cookies by smitten kitchen) Makes 2 dozen cookies. 1/4 cup (1/2 stick) unsalted butter, softened. 1/4 cup plus 1 tablespoon unsweetened organic applesauce. 2/3 cup brown sugar, packed. 1 egg. 1 teaspoon vanilla extract. 3/4 cup whole wheat pastry flour. 1/2 teaspoon baking …
See Also: small batch oatmeal cookies quakerShow details
WebInstructions. Pre-heat oven to 350 degrees. Grease a baking sheet. In a large bowl, cream shortening, white sugar, and brown sugar. The stir in egg, water, and vanilla, blending well. Sift together the flour, baking soda, salt, cinnamon, and cloves. Add to the wet ingredients and stir until completely blended. Stir in the raisins, nuts, and oats.
See Also: whole wheat flour oatmeal cookiesShow details
WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …
See Also: oatmeal raisin cookies high altitudeShow details
WebMay 1, 2014 · Instructions. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar …
See Also: Share RecipesShow details
WebNov 14, 2007 · 12 ounces semisweet chocolate chips. Preheat oven to 350°F. Line a large cookie sheet with parchment or a Silpat (nonstick baking mat). Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, and vanilla, and beat until well mixed, about three minutes. Stir in eggs, one at a time.
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WebMay 23, 2018 · Add in egg and vanilla, beating on medium speed until mixture is smooth. Add dry ingredients: Add in rolled oats, flour, cinnamon, nutmeg (if using), baking soda and salt. Mix on low speed until …
WebSave this Two thick, chewy oatmeal raisin chocolate chip mega-cookies recipe and more from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites to your own online collection
WebDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely …
WebJan 21, 2020 · 2 Steps for Even Better Oatmeal Chocolate Chip Cookies. Melt the butter to hydrate the oats. This is a trick I learned from pastry wizard Stella Parks. The warm and liquid butter hydrates the oats and …
WebMay 9, 2008 · 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat. Whisk flour, baking powder, baking soda, and table salt in a medium bowl. 2. Beat butter and sugars until light and fluffy. Scrape down bowl with rubber spatula, then add egg and vanilla and beat until incorporated.
See Also: Chocolate RecipesShow details