Smashed Plantains Recipe

Listing Results Smashed Plantains Recipe

WEBJun 22, 2022 · Heat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick …

Rating: 5/5(4)
Calories: 103 per serving
Category: Appetizers & Snacks

Preview

See Also:

Show details

WEBMar 3, 2020 · Cut the plantains into pieces, about 1" thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over …

Rating: 4.9/5(17)
Category: Appetizer
Cuisine: Latin American
Total Time: 30 mins
1. Cut the ends off of each plantain, and use a knife to cut through the skin of the plantain, lengthwise, from top to bottom. Try to only to cut through the skin, as you don’t want to slice into the inner portion, which will form the tostones.
2. Use your fingers to pry open and peel off the tough outer skin. Discard the skin of the plantains.
3. Cut the plantains into pieces, about 1″ thick.
4. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly.

Preview

See Also:

Show details

WEBMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the …

Preview

See Also:

Show details

WEBJun 16, 2014 · Instructions. Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each …

1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

Preview

See Also:

Show details

WEBApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the plantain. Pull the peels …

Preview

See Also:

Show details

WEBApr 23, 2024 · Heat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden yellow, 3 to 5 minutes total. Transfer to a paper towel …

Preview

See Also: Share RecipesShow details

WEBFry for about 2 minutes per side, until golden brown on both sides. 3. Transfer to a paper towel-lined plate and use the bottom of a pint glass to gently smash each fried plantains. 4. Return the plantains to the pan …

Preview

See Also: Share RecipesShow details

WEBStir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to …

Preview

See Also: Food RecipesShow details

WEBSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until …

Preview

See Also: Share RecipesShow details

WEBJan 14, 2016 · Cut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the water to a boil and then turn it down to simmer until the plantains are cooked. …

Preview

See Also: Mexican RecipesShow details

WEBApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for about 8-10 minutes at 380ºF. …

Preview

See Also: Share RecipesShow details

WEBSep 11, 2017 · Instructions. Place the plantains in a saucepan with water to cover and bring to a boil. Reduce the heat to medium and simmer for 25 minutes or until the plantains are fork-tender. Meanwhile, cook the …

Preview

See Also: Share RecipesShow details

WEBAug 16, 2021 · Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice lengthwise across the peel where the knife meets the flesh. Remove the …

Preview

See Also: Share RecipesShow details

WEB1. In a large pot, boil the cut up plantains till they soften. The skin keeps it moist so leave it on. You'll know when its ready when the fork easily goes in. 2. Meanwhile, on low heat, add the olive oil, smash the garlic cloves, …

Preview

See Also: Share RecipesShow details

WEBPeel the plantains and cut them into slices about a ½-inch thick. Transfer them into your saucepan and cover with water, then add salt. Bring the saucepan with plantains to a boil over medium-high heat then reduce to …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2024 · Mangu, or Dominican mashed plantains – one of Dominicans' most beloved dishes, and base of "Los Tres Golpes" – is our gastronomy's most complete and complex breakfast.And if you want to …

Preview

See Also: Share RecipesShow details

WEBJan 12, 2023 · Directions. Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water. Heat oil in a large deep skillet over medium-high heat; add plantain slices in …

Preview

See Also: Share RecipesShow details

Most Popular Search