WebStep 1 Slip the potatoes into a large pot of cold water, and bring to a boil. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Drain, …
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Web1⁄4 teaspoon salt 1⁄4 pepper directions Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool. …
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WebSTEP TWO: BAKE. Bake potatoes for about 35 minutes until fork tender. STEP THREE: SMASH. Smash potatoes with a glass, brush with oil, and sprinkle with …
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Web1½ pounds small yellow fingerling potatoes 680 grams 5 tablespoons extra virgin olive oil separated 3-4 garlic …
WebInstructions. Preheat the oven to 425 degrees F. Brush 1 tablespoon of olive oil over the surface of a large rimmed baking sheet and set aside. While the oven …
WebMix oil and spices in a small bowl (big enough to fit one or two potatoes. To Cook: Preheat oven to 450F. Line two baking sheets (I used one large and one small) with tinfoil and spray with …
WebYukon gold potatoes mixed with mashed cauliflower, butter, and parmesan cheese create the perfect low-carb mashed potatoes. Ingredients 2 medium cauliflower heads, chopped 2 …
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WebIn a large pan on medium-high heat, add the oil, butter and rosemary stalks. Using the bottom of a dry cup measure or something similar, …
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Web1½ pounds fingerling potatoes (680g) 4 tablespoons oil (canola, vegetable etc) salt and pepper 6 garlic cloves 2 tablespoons salted butter fresh rosemary sprigs …
WebStep 1. Preheat oven to 450°. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until golden brown and …
Web1 lb fingerling potato 1 garlic clove, minced 1⁄3 cup parsley, chopped salt and pepper, to taste 1 cup vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet 1⁄2 …
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WebTransfer the potatoes, garlic, and oil from the pot to the sheet pan. Space the potatoes out evenly. 5. Use a potato masher or a fork to lightly smash each potato to about 1/2 inch …
WebSmashed, roasted fingerling potatoes topped with garlic and thyme. Ingredients 2 pounds Fingerling Potatoes, Washed, But Not Peeled 5 cloves Garlic, Minced 10 sprigs Thyme …
Web1 teaspoon freshly ground black pepper Instructions Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste …
WebDirections Add potatoes and garlic to a large pot of boiling water, cook for about 10 minutes. Then add cauliflower; cook for an additional 7-10 minutes, or until both …
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WebROASTED FINGERLING POTATOES WITH GARLIC AND HERBS - THIS Instructions. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Bring a pot …
WebWash and scrub potatoes. Add to stock pot, top with water and bring to a boil. Boil the potatoes until fork tender, 15-20 minutes or until easily pierced with a knife. …